Fried corn with green pepper: 300g fresh corn, 20g green pepper, 50g carrot, 2g salt, 1g chicken essence, 1g white pepper, 10g rice wine, 5g pea starch, 30g cooking oil. Method:

1. Put the tender corn into a pot of boiling water and bring to a boil, take it out and let it cool. 2. Wash the peppers and carrots, cut them into small pieces, put them in a pot of boiling water and blanch them, take them up and drain them. 3. Starch

Add water and mix evenly to form water starch. Reserve 4. Put the pot on the fire, pour in the oil, add a little boiling water, put the diced carrots, diced peppers, corn and Shaoxing wine into the pot. 5. Bring to a boil, add white pepper, salt,

For chicken essence, just use wet starch to thicken it.

Food for stir-fried kidneys with black fungus: 2 pork belly, appropriate amount of black fungus, 1 green pepper, 1 small pepper, 1 green onion, 8 slices of ginger, appropriate amount of garlic, 1 tablespoon of rice wine, 1 tablespoon of white rice vinegar, 4 tablespoons of light soy sauce

, 1 tablespoon of sugar, appropriate amount of salt, 1 tablespoon of starch. Method 1. Cut the pork belly in half, remove the contents, add a little pure grain wine and salt to wash, cut flowers, and soak in small water for 30 minutes.

2. Boil a pot of boiling water, blanch the black fungus, remove and set aside.

Replace the same pot of water, blanch the pork belly, remove, add seasonings and marinate for about 10 minutes.

3. Add oil to a cold pot, add minced garlic and ginger slices and sauté until fragrant, then add pork loin and fry until it loses color, then set aside on a plate.

Add black fungus and stir-fry, pour in light soy sauce and stir-fry, cover and simmer for a while, add green onions, then add pork loin and stir-fry for a few times and it's done.

Ingredients for garlic fried pork ribs: 1 bag of pork ribs, 3 slices of ginger, 1 green onion, 1 head of garlic, 2 tablespoons of light soy sauce, 1 teaspoon of rice wine, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 2

tablespoon of tapioca starch, 1 bag of fried chicken breading powder.

Method: 1. Cut the pork ribs into small pieces, wash them and drain them thoroughly, put them into a plate and pour in the rice wine and soy sauce, stir, then add the scattered garlic (a little), ginger, green onions, and plastic wrap.

Seal and marinate for 4 hours.

2. Pour in the dry starch and mix well so that each pork rib is evenly coated with a layer of tapioca starch.

3. Put oil in the pot and heat it up. When the oil is 80% hot, add the pork ribs. After frying for 20 seconds, change to medium heat and fry again for about 2-3 minutes. Remove and drain the oil.

4. Pour a little oil into the wok, lower the heat to a simmer, add fried chicken batter and remaining garlic and stir-fry until golden brown and fragrant, add pork ribs, salt and sugar, then add spicy peanuts and stir-fry 1

Minutes are enough.