Lacquer wax, rice porridge with rice paste, Lisu hand-picked rice, pipa meat, pickled bamboo vegetables, etc. 1. Lisu hand-made rice: rice is mixed with cornstarch or beans, buckwheat, cooked, placed on a dustpan, and then covered with various meats and vegetables such as roasted suckling pork, chicken pieces, bamboo leaf vegetables, etc. 4. Pipa meat: Remove the internal organs and bones of the slaughtered pig, sprinkle salt and pepper into the abdominal cavity, sew the pig, and marinate it into a complete bacon, which looks like a pipa, so it is called "Pipa meat".

1. Lacquer wax: Lacquer wax is the oil squeezed from the seeds of the lacquer tree. This oil can solidify into blocks after cooling and can be eaten. The local residents of Fugong melted the lacquer wax and mixed it with lard, vegetable oil and walnuts. After cooling and solidifying, they used it as gifts for relatives and friends.

2. Rice porridge with glutinous rice: Rice with glutinous rice is one of the staple meals of the Nu people. It is made through special processing. First, put the dried corn seeds into a wooden or stone sieve, add a small amount of water and pound them to peel them, then grind them into sand, shake them off and then use a large sieve and a small sieve to sift out three different types of large, medium and small grains. Rice porridge is used to cook porridge. Put enough water in an iron pot or earthen pot at a time and cook with firewood for about 2 hours. After it is cooked, add vegetables and the like and prepare some black beans or spicy peppers. It tastes delicious, sweet, appetizing and thirst quenching.

3. Lisu hand-picked rice: rice is mixed with cornstarch or beans, rice, and buckwheat to cook, put it on a dustpan, and cover it with roasted suckling pork, chicken pieces, eggs, bacon, Made from various meats and vegetables such as bamboo leaf vegetables, mushrooms, fungus, peanuts, cold vegetables, potatoes, and luffa. When eating, wash your hands to make bowls and chopsticks, sit in a circle around the bamboo dustpan, first take a piece of bacon and apply a layer of oil on the palm of your left hand, then use your right hand as a chopstick, grab what you want to eat and put it into your left hand to combine, and then Feed it into your mouth.

4. Pipa Pork: Pipa Pork is made by removing the internal organs and bones of a slaughtered pig, sprinkling salt and pepper into the abdominal cavity, sewing the pig together, and marinating it into a complete bacon, which looks quite similar. Pipa, so it is called "Pipa meat". Pipa meat is a delicacy that the Lisu people pickle and collect after killing the New Year pig during the Lisu Kuo season every year to ensure that they have meat to eat throughout the year.

5. Pickled bamboo shoots: Pickled bamboo shoots are a kind of green and tender bamboo shoots growing in the mountains. They are dug out in early summer, peeled and cut into slices and dried in the sun. They are soaked in hot water before eating. They are often used for cooking. Stir-fried meat and soup are delicious and refreshing.