1. French food is as famous as Chinese food in the world.

The most worthy of your taste in French cuisine are duck liver pie, wild rice, scallops with lots of garlic and raw oysters eaten with lemon juice, and Proouvan fish soup from the south of France.

2. Russia When visiting Russia, it is natural to try the black bread and caviar there.

Black bread is a staple food on the Russian table. It is cut into slices and tastes a little sour and salty.

Black bread is extremely nutritious and easy to digest. China’s caviar is also a world-famous delicacy. Caviar has high protein and mineral content and does not contain cholesterol. It is a food that nourishes the body and improves the skin.

Black caviar with large, transparent grains is the top grade. Its color is shiny black or dark brown, its size is uniform, and there is no adhesion between grains.

3. The UK If you go to the UK, you should choose the British roast beef and Yorkshire pudding.

However, it is best to find a small teahouse with pure British flavor and slowly drink a cup of British black tea and snacks there. Then you may truly appreciate the traditional characteristics of this elegant nation.

4. Spain If you go to Spain, I recommend "Paelle", which is cooked shrimp, squid and other seafood with rice. This delicious dish will whet your appetite.

Of course, you will feel more comfortable and refreshing if you eat this dish with white wine and a glass of refreshing tea.

5. Switzerland In the Nordic countries, you can choose from a variety of cheese products, especially Swiss dairy products, which are famous in the world.

6. The dishes of India and Southeast Asian countries also have their own characteristics.

For example, Indian curry rice, bean soup and boiled vegetables are its representative dishes.

In particular, curry cuisine has become popular all over the world and is loved by children all over the world.

7. There is a beautiful seafood soup in Thai cuisine, which is made with a lot of chili peppers. The soup is rich, mellow, and extremely complex, but not greasy and very delicious.

Now we Chinese have many opportunities to travel to Thailand. When you get there, don’t forget to try this soup. You will definitely say “it tastes great!” Of course, if you can’t eat chili, you’d better not drink too much.

Otherwise, it will cause gastrointestinal discomfort.

8. Japan Japanese cuisine is characterized by various seafood and sashimi, sushi and boiled delicacies.

If you don’t have a history of allergies to seafood, I suggest you try Japanese sashimi anyway.

All kinds of rare fish and shellfish from the sea are cut into sashimi and scallops suitable for your chewing by the chefs, and served with wasabi and wasabi (pronounced wasabi, green, spicy, and pungent).

Extremely delicious and nutritious.

For women, it also has a beauty effect!

The Japanese call themselves "complete fish-eating people."

Japan ranks first in the world in terms of fishing volume, but it imports large amounts of fish and shrimp from abroad every year. The average person eats more than 100 kilograms of fish a year, which is more than rice consumption.

The Japanese eat fish in various ways, including raw, cooked, dried, and salted, among which sashimi is the most valuable.

It is the highest etiquette to serve sashimi at a state banquet or a treat for civilians.

The Japanese call sashimi "sashimi".

General sashimi is prepared with bonito, sea bream, and seabass, and the most high-end sashimi is tuna sashimi.

When the banquet begins, you will see a tank of live fish. They are caught and killed, skinned and thorned, cut into paper-like transparent slices, brought to the table, dipped in condiments and chewed carefully. The taste is indescribable.

Foreigners who don’t eat raw fish will want to eat it a second time after trying it once.

5. Brazil’s national dish: roast beef.

Roast beef is a national dish served by the upper class in Brazil and is also the most popular dish among the people.

There is no seasoning for roast beef, just sprinkle some salt on the surface of the beef. The oil on the surface will seep out, and it will be browned on the outside and tender on the inside, giving it a unique aroma.

There are more than ten types of roast beef, including thighs, front rump tips, rear rump tips, beef ribs, steaks, tenderloins, etc., with different colors and styles.

Whatever you want to eat, the waiter will put it on your plate.

Before serving the national dishes, serve a number of grilled "side dishes": grilled sausages, grilled chicken hearts, grilled chicken legs, grilled pork loins, grilled pork chops... It is best for guests to only try these dishes in a small amount, and not to fill up their stomachs, because these dishes can only

Considered a "supporting role", roast beef is the real "big name".

Therefore, experienced diners should wait until the fragrant roast beef is introduced before eating.

9. Mexico’s national dish: Corn Feast.

Mexicans eat corn as their staple food, and the state banquet is also filled with plates of corn delicacies.

"Tortia" is a pancake made by baking cornmeal on a pan. It is similar to Chinese spring pancakes. It is crispy and delicious, especially the pancake made from green corn.

"Dake" is a fried corn roll wrapped in shredded chicken, salad, onions, and peppers; the highest-end "Dake" is stuffed with locusts.

"Damares" are corn dumplings wrapped in corn leaves, filled with chicken, pork, dried fruits, and vegetables. The meat is fragrant with the fragrant tender leaves, and the fragrance lingers on the teeth and cheeks after eating.

"Pengsuo" is a fresh soup made from corn kernels, fish and meat.

The entire corn state banquet, including bread, biscuits, ice cream, sugar, and wine, is all made with corn as the main ingredient, which is eye-opening.

10. German national dishes: sausages and ham.

The Germans are a nation that truly “eats big meat and drinks big gulps” – they eat pork and drink beer.