With the gradual development of society, we are more and more accepting of foreign culture, of which food is a part that cannot be ignored. More and more foreign delicacies are introduced to China, and a lot of Chinese delicacies are introduced to foreign countries. Some Chinese delicacies

For example, preserved eggs, stinky tofu, etc. are not acceptable to foreigners. There are also many foreign delicacies that are not generally accepted by Chinese people.

The first thing that comes to my mind is Swedish canned herring. Canned herring is a very favorite delicacy of Swedish people, but it is too smelly for Chinese people. After fermentation, the thick soup has a fishy smell that is really annoying.

hard to swallow.

The second thing that comes to mind is blue cheese. Blue cheese is also a product obtained after fermentation. The fermented blue cheese looks very beautiful, but it has a very pungent smell and smells bad.

The smell is stinky, and it tastes like a metal, which is very overpowering.

Then there is the live octopus. Live octopus is very popular in Japan and South Korea. It is suitable for all ages. When I think of octopus, I think of its many tentacles. If the suckers of the tentacles suck the throat when eating, it may even cause suffocation.

It really takes a certain amount of courage to eat live octopus.

The last one is caviar. Good caviar is very expensive. Caviar is also known as the top three delicacies in France. The most expensive royal sturgeon caviar even sells for 200,000 yuan per kilogram. It is called the best on the table.

Soft gold, but caviar is too fishy to Chinese people. Caviar is about its original flavor, so it is not processed after being taken out of the fish belly. The Chinese people still find it difficult to accept the fishy smell.

Yes, it can be seen from so many methods and ingredients to remove fishy smell.

There are delicacies all over the world that can only be accepted by our own country. Although we don't like it, we must respect the national culture. It does not mean that the food is bad.