It is said that "Pork Floss" is made by drying cooked lean pork, rolling it into powder, and then squeezing it into thin strips. It is eaten as a snack by grabbing a handful and putting it in your mouth. Ever since, it was loosely called meat floss.

Put the floss into the cooked flour, then add salt and sugar. Press into small cakes about five centimeters and one centimeter thick.

Most manufacturers also use plastic bags to package them individually.

It is also a snack. There was no taste in my mouth, so I put it in my mouth and chewed it.

A small piece costs about seventy or eighty cents.