1, oysters
Stir-fried oysters are the most popular traditional dishes in Xiamen. It is made of fresh oysters as the main material, adding appropriate amount of sweet potato powder, adding diced fresh garlic or leek and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant.
2, oil onion fire fruit
Oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, sweetness and deliciousness. It is made by grinding and mixing rice slurry, then mixing it with velvet materials (including shredded pork leg, onion and water chestnut), and adding ground flat fish, fried shrimp, spiced powder, white sugar, sweet potato powder, salt, etc. Then pour the evenly mixed rice slurry into a bowl and sprinkle with scallion oil and evenly mixed duck egg liquid. If so, this point can also be steamed. When eating, add sand tea, hot sauce, garlic paste, orange juice, etc.
Step 3: pancakes
Pancakes are also called spring cakes. Its skin is thin and flexible, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The method of making pancake dishes is: after frying and stewing all kinds of vegetarian dishes, add appropriate amount of monosodium glutamate to eat. Keep a certain amount of soup and heat in the pot with vegetables, so that it will taste good. When rolling pancakes, it will be more delicious if you put some crispy seaweed, fried shredded eggs or a little spicy sauce in the pancake skin. If the rolled pancakes are fried, they will become "fried spring rolls" with another taste.
4, leek box
The leek box is a traditional folk scenic spot in Xiamen, southern Fujian and Taiwan Province Province. Xiamen's leek box has a long reputation. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu root and so on. Clouds should be diced, with exquisite craftsmanship, focusing on the beginning and heat. The leek box is spiral, with crisp skin, delicious stuffing and crisp and delicious taste.
5. Shrimp noodles
Shrimp noodles are mainly made of shrimp and have the characteristics of mellow and delicious taste. In the old days, there were famous "Zhangji" shrimp noodle restaurant on Siming North Road and Laicuo shrimp noodle restaurant. The key to cooking shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash shrimps and peel off their heads and shells. Then mashing, repeatedly washing out the shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried and boiled with onions to form a shrimp soup, and then mixing with the pig bone soup to form a reddish and delicious shrimp noodle soup.
6. Roasted jiaozi
Xiamen's roasted meat dumplings are quite famous in Hong Kong, Taiwan and Southeast Asia, among which "delicious" roasted meat dumplings are the most famous. There are five steps to make it: the first step is to carefully select materials, the second step is to carefully prepare, the third step is to master the cooking temperature, the fourth step is to prepare dipping materials, and the fifth step is to keep the cooked meat stuffing warm in jiaozi at any time, and only when it is hot can it be fragrant.
7, fried spiced
Fried spiced food is not only a good drink, but also a kind of food and wine. It tastes crisp and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, which can be seen everywhere in major restaurants, restaurants or street stalls. To make fried pork belly, pork should be cut into strips or pieces, shallots cut into white slices, water chestnuts or water chestnuts and potatoes cut into diced rice, duck eggs stirred into egg liquid, mixed with appropriate amount of spiced powder, sugar, monosodium glutamate and salt, and then stuffed with sweet potato powder. Then, the bean skin should be wrapped in long strips, put some flour on the joints and stick it, and then fry it in oil pan next time.
8. Frozen bamboo shoots
Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (called "soil grates" by Xiamen people). They are fresh and tender, crisp, crystal clear and cool, and become a famous point with unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic, seasoning soy sauce and other seasonings to taste.
9, fried noodles line
The fried noodles line is an innovative Xiamen-style food studied by several old chefs in Quanfulou and Shuangquan restaurants in early Xiamen. Its cooking method is: fry the noodles in a medium-cooked oil pan until golden brown, and take them out for later use. You must also fry the noodle line in a medium-cooked oil pan until it turns golden brown, and then take it out for later use. Before cooking and frying, put the fried noodles into the boiling water pot.
2. Xiamen-style snacks listed as famous Chinese snacks.
1, Xiamen Huang Ze peanut soup
Huang Zehe Peanut Soup Shop is named after Huang Zehe, a famous teacher of Xiamen Catering Service Company. This store was established in 195 1 year, with a history of 48 years. It is not only a household name in Xiamen, but also famous at home and abroad.
The ingredients of the yellow peanut soup are fine, the soaking is exquisite, and the cooking time and heat are just right. Among them, the finished product has the characteristics of complete peanut slices, crisp and fragrant, instant in mouth, sweet but not greasy soup, and won the "Gold Award" in Fujian Small Spot Competition in 1986. Yu Guangyuan, a famous economist in China, visited Xiamen in the early days of liberation and twice recently, and both of them specially came to taste peanut soup. He appreciated the delicacies of Huang Ze and peanut soup and spoke highly of them.
2. The roasted meat in Xiamen is really delicious in jiaozi.
Xiamen "Good Fragrance" is located at No.32 Dayuan Road, Xiamen, formerly known as "Lai CuO CuO". It was founded by Mr. Wang Chaoji in 1940, and is famous at home and abroad for its snacks such as jiaozi with roasted meat and steamed buns with taro.
Xiamen Haoqingxiang Hotel has been invited to hold Xiamen flavor food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. It has won many gold, silver and bronze awards and excellent prizes in national cooking competitions, becoming a unique "Chinese time-honored brand".
In the past 50 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of citizens and overseas Chinese with its "three essences" (careful selection, elaborate production and Excellence). It is beautiful, fragrant, oily but not greasy, soft and refreshing, and unique in flavor, and has won the sincere love of citizens and overseas Chinese, resulting in the praise of "You can't get tired of eating in Ludao".
3. Xiamen Wu Zai Tian Shacha Pork Noodles
Xiamen Wu Snack Bar is located at No.49 Datong Road, Xiamen City, and its name is Wu. It is a famous Xiamen snack teacher in this city. Snacks are a collection of famous snacks from Xiamen, which are famous at home and abroad for their rich and unique local flavor.
Xiamen's "Wu Zai Tian Shacha Pork Noodles" is a popular snack in southern Fujian. The climate in southern Fujian is mild, with four seasons like spring. It is appropriate to eat pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles and sweet and spicy soup, which greatly increases appetite.
Peanut crisp
Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanut kernel is fried and peeled, boiled with sugar, then mashed into crisp, rolled and shaped, and cut into small pieces. When eating, carefully peel off the wrapping paper, let it melt gently in your mouth, sweet but not greasy, and the fragrance can be sprayed on your cheeks. Besides tasting tea, it can also be used as a sandwich for salted cakes and other cakes. Products are exported at home and abroad.
longan
Eye meat is a special product of Tongan, with large grain, thin skin, thick meat, juicy, sweet and refreshing. In the past, it was a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete for. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets.
lacquer thread sculpture
Qi Diao has a long history in Xiamen and is exported to Southeast Asian countries. Lacquer line carving is a distinctive folk craft, which is carved with exquisite lacquer lines. Because the prosperity of colored sculptures in the Tang Dynasty was related to the special production methods, lacquer line carvings were used by various resplendent people to decorate Buddha statues. Objects and animal images, especially the traditional themes of people's paintings hundreds of years ago, such as dragons, phoenixes and statues, are very famous at home and abroad, with Kirin, Yunshui and Twisted Lotus as the most famous. In the past, lacquer line carving was mostly limited to wooden objects, lacquer baskets and theatrical props. In recent years, it has developed into a dazzling and beautiful decoration on plates, bottles, stoves and other porcelain and glassware.
At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics to create and produce line ceramic works. For example, Zheng, a line porcelain carving, successfully participated in the national arts and crafts exhibition and was selected to be exhibited in Japan, which was well received.
Small lacquer line carving crafts are packed in satin boxes, which are small and exquisite, easy to carry, and are good souvenirs and gifts for relatives and friends.
Chinese olive
That is to say, olives have the effect of moistening the throat and detoxifying. In 1930s, Huaideju pharmacy in Xiamen sold olive alkaloids made from green fruits and precious Chinese medicines. Because the medicine is too strong, only sick people eat it. Later, Yan Jiachun's candied fruit shop changed it into a medicinal food-licorice candied fruit, which was named Qingjinguo, and Xiamen people called it "Qingguogu". After eating it, it is fragrant and fragrant, and it also stops dizziness and vomiting.
lancelet
Changyu is a rare specialty in Xiamen, commonly known as crocodile insect. It is mainly produced in Liuwudian, Tongan County, Xiamen, and is named after Wenchang Pavilion on the island of Liuwudian. Liuwudian is the only Wenchang fish farm in the world; In recent years, a new amphioxus fishing ground has been discovered between Qianpu Village and Dadan in the east of Xiamen Island. Xiamen amphioxus is small, only three or four centimeters to five or six centimeters long, with nearly ten thousand fish per kilogram. It is translucent and has two tips at the head and tail. It is also called "double-pointed fish" abroad. It is a high-grade edible protein, with protein content of 70%, various inorganic salts and iodine, fresh and tender meat and sweet taste. It can be kept for a year or two.
Xiamen medicinal liquor
Xiamen medicinal liquor has a long history, among which Wanquantang, Chunshengtang and Songyuntang have a history of 2 years. Medicinal liquor is the fusion of medicinal materials and wine, which has both the curative effect of medicine and the function of wine. In addition to traditional products such as Wanquantang, Chunshengtang and Songyuntang, the medicinal liquor produced by Xiamen Winery has also added varieties such as Guben medicinal liquor, Weiyuan medicinal liquor, laurel nourishing liquor, Wuji Baifeng liquor and antler nourishing liquor.
Xiamen embroidery
Xiamen bead embroidery is a decorative handicraft with a unique artistic style. It has a history of 100 years and is famous for its novelty, grandeur and brilliance.
There are more than 100 varieties of beaded products in Xiamen, such as beaded slippers, beaded wall charts and beaded bags. These products are made of sparkling colored glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern composition is rigorous and airtight; The half bead pattern is elegant and beautiful, fresh and pleasing to the eye.
The beaded wall charts such as Xiamen Seawall, Nanjing Yangtze River Bridge, Dragon and Phoenix Playing with Beads are fresh in composition, soft in color, vivid in scenery and distinct in layers. They participated in provincial and national arts and crafts exhibitions and were selected as gifts from international friends.
Pearl embroidered slippers are beautifully embroidered, generous in style, diverse in variety and comfortable to wear. Some vamps are embroidered with pure glass beads, while others are embroidered with various kinds of beads on the velvet surface, embroidered into various patterns such as rare birds and flowers, which are bright in color, soft and comfortable, especially suitable for wearing at night and shining in the light. Xiamen pearl slippers are novel in design, unique in shape, exquisite in workmanship and unique in style, and are well received by domestic and foreign merchants.
pie
Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, mung beans become brittle after steaming, and are shelled and ground. Bread crust and pastry are fully oiled and kneaded properly. Pay attention to the heat when baking, so that the oil will not come off when the inside is cooked and the outside is red. The pie crust made in this way is fragrant, crisp and moist, and the filling is cold and sweet. Qinglanzhai is the most famous pie in Xiamen. In recent years, Gulangyu Food Factory is catching up and making pies into Mid-Autumn moon cakes for people.