2. Push out the front end of the spoon again, and then yank it back. The raw materials in the pot are thrown down along the spoon under the action of inertia, so that the raw materials turn over.
3. When turning over the pot, you need the cooperation of your right hand. The right hand holds the spoon close to the bottom of the spoon and pushes the back end of the raw materials forward, so that the raw materials are thrown up and fall into the pot.
Turning spoon is one of the important basic skills of chef, and it is also the main content of spoon operation. Spoon-turning is a technique to skillfully, accurately, timely and properly turn over the raw materials in the spoon according to the different requirements of dishes, so that the dishes can be cooked, tasted, colored, glued and shaped by heat to meet the quality requirements. The depth of spoon turning technology can only directly affect the quality of dishes. When the frying spoon is put on the fire and the materials are put into the frying spoon, the raw materials only change from raw to cooked in an instant, and if you are not careful, you will make mistakes. Therefore, turning the spoon is very important for the quality of dishes.
The rotary spoon can meet the needs of various cooking methods and dishes. Mature jargon is called grasping heat to speed up cooking. It is suitable for cooking methods such as quick frying and deep frying, and keeps the dishes fresh, tender and crisp.
Rotating the spoon can make the raw materials move and shift constantly, prevent the pot from sticking to the bottom in a short time at high temperature, make the dishes evenly heated, mature, seasoned and uniform in color, avoid uneven raw and cooked, and make the raw materials not easily broken, thus ensuring the beautiful appearance of the dishes.
Rotating the spoon can make the dishes blend with the sauce and adhere to the main and auxiliary materials evenly, which can quickly remove the fishy smell, relieve boredom, refresh and enhance the flavor, and coordinate and beautify the shape of the dishes.
The depth of spoon turning technology can only directly affect the quality of dishes. When the frying spoon is put on the fire and the materials are put into the frying spoon, the raw materials only change from raw to cooked in an instant, and if you are not careful, you will make mistakes. Therefore, turning the spoon is very important for the quality of dishes.