Taiwanese cuisine culture is a part of China, and Taiwan Province also has a lot of delicious food. Have you heard of Taiwan Province Chaos? Is Taiwan Province's mashup the same as China's? Let me introduce Taiwan Province's chaos from the food culture, and try Taiwan Province's chaos at home.

Wonton is one of the traditional folk wheaten foods in China. It is filled with thin-faced leather bags, usually cooked and eaten with soup. Originated in northern China.

if wonton is compared with dumplings, the skin of wonton is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm; The dumpling skin is round with a diameter of about 7 cm.

The skin of wonton is thin, and it is transparent after cooking. Therefore, the difference between thickness and thickness is that the same amount of wonton and dumplings are boiled in boiling water, and it takes less time to cook wonton; In the process of cooking dumplings, you need to add cold water for another three times, and you can only cook them after going through the so-called' three sinks and three floats'.

wonton is heavy in soup, while dumplings are heavy in dipping.

Taiwanese is called flat food. Around 1949, immigrants from all over China brought the name of hometown to Taiwan Province, so it is common to say wonton, wonton, flat food or wonton in Taiwan Province. There are three famous areas of Taiwan Province wonton: Wenzhou wonton, Hualien Yuli wonton in the east (frequented by Jiang Jingguo), and Lingang wonton in Pingtung in the south; The stuffing is full, fragrant and delicious, and now it has been vacuum-packed, marketed in various markets or delivered to home; Soup, fried, sweet and sour are all suitable. Ligang wonton is said to have been first sold in Ligang by Zhao Wenfu. In 3 years of the Republic of China, Zhao Wenfu learned how to make wonton from fellow villagers.

stuffing: buy fresh vegetables, such as celery, cabbage and so on. Celery needs stems, and cabbage needs help. One green onion, big enough. Fresh meat, cattle, sheep and pigs will do. However, specifically, the pork should be fat and thin 3: 7. The ratio of vegetables to meat is also 3: 7. Only in this way will it be delicious. The meat should be finely divided, and the vegetables should be finely divided. Stir in one direction until you see all the fat changes into filaments. As for the ingredients, most of them are optional, such as chicken essence, sesame oil, oyster sauce, spiced powder, salt and so on. Be careful not to add water.

wrapping method: wrapping methods vary from place to place, so just buy wonton skins sold in the market. It's usually 1 catty of skin and half a catty of stuffing. Of course, if the quality is excellent, you can increase the amount of stuffing appropriately. However, 6 ~ 7 is enough. The most convenient wrapping method is to put the stuffing in the center, roll it in two rolls, then fold the wings to the middle and put them upside down neatly. Generally, it is frozen in the refrigerator and reserved for eating in the morning. Generally, a pound and a half of wonton is just filled with a layer, about 4. Be sure to put plastic sheets under it to prevent it from sticking to the bottom.

Soup: Generally, simple breakfast is the best. You can eat 15 if you have a large appetite, and 8 ~ 1 is enough for ordinary people. Take it out in boiling water for about 3 ~ 5 minutes. Now the soup, now the soup. A big bowl with a few pieces of laver and about 1 shrimps. Authentic is seasoned with a little white pepper and a little salt. You can add a drop of fragrant oil, a drop of oyster sauce, or you can not add it. Those who like vegetables can add less green leaves, but never more. There is no bone soup, and the thick chicken soup is replaced by chicken essence, but breakfast is still ok.