If red beans are used externally, it has a certain therapeutic effect on skin diseases. Roots and vines can also be used as medicine, and can also play the role of clearing away heat and toxic materials and diuresis. In addition, red bean is a common miscellaneous grain food, which can also promote intestinal digestion and absorption. Today, this delicious food we are going to cook is a "red bean cake" with red beans as the main raw material.
The making method of red bean cake is very simple. You can make sweet and soft glutinous rice at home, which can be eaten not only as a staple food, but also as a dessert. The sweetness of red bean cakes made at home is controllable, which will be healthier, more nutritious and more delicious than those bought outside.
1, red beans are soaked in advance. Clean the red beans, soak them in clear water for more than 4 hours in advance until they swell, then put them in a rice cooker or pot, add water and boil them until they are soft, and you can crush them just by pinching them with your hands. After the red beans are cooked, add sugar while it is hot and stir well. The amount of sugar can be added according to personal taste. I usually soak red beans at night and cook them directly the next day, which is convenient and time-saving. ?
2. Hot noodles with hot water. Prepare a small basin, mix the flour and glutinous rice flour together, then pour in a proper amount of hot water, stir with chopsticks while pouring hot water until the flour becomes such a big floccule, and then knead it into a smooth dough. The amount of hot water here depends on the water absorption of flour, so I didn't give a specific amount, as long as the flour can be stirred into a floccule and kneaded into a ball.
3. The dough is wrapped in red beans. Take a small piece of dough, knead it into a circle, knead it into a hole, scoop a spoonful of red beans and put it in, just like wrapping buns, then knead it and then close it, and finally flatten it, and a red bean cake is ready!
Here, I divide the dough into two parts, one part is used to wrap the dough as above, the other part is rolled into a rectangle, half of the dough is covered with red beans, and the other half is turned over to cover red beans, which becomes a rectangular sandwich red bean cake, which is gently pressed by hand and then cut into appropriate small pieces. ?
4. Burn a small fire in the pot. Preheat the electric baking pan in advance, brush a thin layer of peanut oil, put down the prepared red bean blanks one by one, bake them on low heat 1 min, turn over and bake them again 1 min, and repeat this several times until the red bean cakes are golden on both sides. -This red bean cake is cooked quickly, because it was scalded with hot water before, and the red beans are cooked and boiled, so it will be cooked quickly if fried on both sides! ?
Take it out of the pot and put it on a plate. The instant noodle red bean cake made in this way has a soft skin, which is somewhat similar to the taste of glutinous rice cake. The red beans inside are sweet and delicious, and they taste very good. Besides, hot cakes won't harden when they are cold. Friends who love red beans can try it at home.
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1. When kneading dough, both the chef machine and the bread machine can be used. If you don't have these, you can use your hands, but it takes a little longer.
When baking, be sure to spread a layer of oil paper on the cake and then cover it with a baking tray. In this way, both sides of the cake will be colored at the same time. If you don't put the baking tray on it, it will bulge like bread. Let's try to choose the same size for the upper and lower baking pans.
3, if there is no oven, you can use a pan to brand it, and you must use a small fire throughout.
Baked cakes are especially delicious when they are hot. If you can't finish it at once, you can wait for it to cool and put it in a fresh-keeping bag for preservation.