Summary: Many people love to eat delicious egg rolls. Some friends will make them at home. However, when making them at home, you should pay attention to learning some cooking techniques for egg rolls. This will make them more delicious, such as the consistency of the egg liquid.

Control, the time to turn off the fire, the technique of rolling egg rolls, etc.

When making homemade egg rolls at home, you should also pay attention to frying them in a non-stick pan. The fried egg liquid should not be lifted until the egg rolls are cooked, and you should be quick to roll the egg rolls.

Let’s learn how to make egg rolls.

1. How to make delicious egg rolls. Egg rolls are a very delicious gourmet snack. They have a crunchy texture and melt in your mouth. When many friends make egg rolls by themselves, they find that the egg rolls they make are not as delicious as those sold outside.

Not crispy, this is actually caused by incorrect cooking and lack of mastery of cooking skills. If you want to make delicious egg rolls, pay attention to: 1. Choose appropriate raw materials, choose fresh eggs, flour, milk, butter, sugar and other accessories

The selection should also pay attention to the selection of suitable materials.

2. When making, the amount of butter can be a little more. If the amount of butter is enough, there is no need to add baking powder for fermentation, and the egg rolls will be crisper and more delicious.

3. When pouring the egg liquid into the frying process, the viscosity of the egg liquid should not be too high. If the egg liquid cannot flow in the pan, the egg roll will become very thick and the taste will become very bad.

Difference.

4. When frying the egg liquid, pour the egg liquid into the pan before turning on the heat, and the heat should not be too high, so be sure to control the heat.

5. If you want to make delicious egg rolls, it is also important to control the time when you turn off the heat. Generally, you need to fry both sides until golden and hard, and the egg liquid is fully fried before turning off the heat.

6. When rolling egg rolls, you should do it in one go and use your hands to assist. With more practice, you can roll beautiful egg rolls.

2. What should you pay attention to when making egg rolls at home? When making egg rolls at home, there are some things that need to be paid attention to, otherwise the egg rolls may not be delicious. Things to note when making homemade egg rolls are: 1. What should be used for omelets?

Use a non-stick pan, otherwise it will stick to the pan and prevent you from lifting it.

2. After frying the egg rolls each time, rinse the pot with cold water and then wipe it dry with a dry cloth to avoid affecting subsequent use.

3. When making egg rolls, you have to wait until the egg rolls are cooked before lifting them up. If the egg rolls are not fried enough, the finished product will not be crisp enough. Generally, you can see some yellow on the edges.

4. When rolling egg rolls, move quickly. Over time, the egg rolls will become brittle and cannot be rolled.

5. After the egg roll is rolled, let it rest for a while before eating.