Ingredients: 500 grams of Erjing green pepper, 200 grams of pickled ginger, salt, soy sauce, monosodium glutamate, rattan pepper oil and vegetable oil.

Production steps:

1, clean the green pepper, put it in a ladle and put it on the fire until the skin bubbles and burns;

2. Take it out and put it on the chopping block. Adding soaked ginger, and mashing into powder;

3. Heat the vegetable oil in a clean pot, pour in the chopped soaked ginger and roasted pepper, and stir-fry until the water is slightly dry and fragrant;

4. Add salt, light soy sauce, monosodium glutamate, and pepper oil, stir well, and then take out the pot for later use;

5, pot, Chili sauce is done.