1. Wuchang fish:

Wuchang fish is a very representative delicacy in Hubei. It mainly grows in Liangzi Lake and usually lives in places with mud at the bottom and submerged plants. Among the middle and lower layers of the open water area. Wuchang fish is very suitable for braising. Its meat is delicate and delicious. It is really delicious after braised.

2. Honghu Lotus Seeds:

Honghu Lake is famous for its abundant water. Many lotus roots are grown there, and of course lotus seeds are indispensable. Honghu lotus seeds are large and round, with thin skin and thick flesh. They are fragrant and sweet, and have a sweet and crisp texture. They are a nutritious and delicious snack.

3. Xiaogan rice wine:

Xiaogan rice wine is a specialty snack in Xiaogan, Hubei. It has a long history and can be traced back to thousands of years ago. Xiaogan rice wine is made from Xiaogan's local high-quality glutinous rice and fermented with Xiaogan's unique honeycomb wine. The prepared Xiaogan rice wine is as white as jade liquid and has a fragrant fragrance. After tasting it, Chairman Mao praised it as "good taste and good wine".

4. Yichang black tea:

Yichang black tea can be said to be one of the oldest tea products in China. It first makes tea leaves into tea cakes, and then dries them in the sun or oven. When you want to drink it, crush it and brew it, add seasonings and hot soup and drink it.

5. Fangxian Black Fungus:

Fangxian Black Fungus is a local specialty of Hubei. It is produced in the south of Shiyan City, between Wudang Mountain and Daba Mountain. China's famous black fungus production base. Fangxian fungus is large and thick-fleshed, fresh in color and of high quality, and very nutritious. It is also known as the "King of Mountain Treasures".