The ideal is a lighthouse that lights up the road ahead and leads me to success; the ideal is a sailing boat that breaks through thousands of waves and carries me to the other side of success; the ideal is a pair of invisible wings that takes me through the layers of clouds

, put me on the ground of success. The ideal is a lighthouse, and I will look for this little light source and walk towards it step by step. Everyone has a beautiful dream of their own in their heart, and I am no exception. I

My ideal is to be a gourmet. The idea of ??becoming a gourmet came to me when I was eight years old. It was the first time I came into contact with a book about food. I clearly remember that it was "Cai Lan Lamented the World" written by Cai Lan.

As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. The book was lying quietly in the huge sandalwood bookcase. I had already been unable to read the book.

I have read it ten times, even if I just memorize it, I should be able to do it. When I first came into contact with that magical book, I determined to become a gourmet, not only a gourmet, but also a person like Cai Lam

A very famous gourmet! Yes, it would be great if I became a gourmet! You just have a big meal in the restaurant, and people have to pay you after eating. You can just find a restaurant to sit down

Next, I have to thank you for coming! Of course, in addition to tasting delicious food, you can also travel around the country and expand your knowledge. It really serves multiple purposes. When I became a famous gourmet, I first went to Beijing.

Go to eat the most famous "Peking Roast Duck" there. Stand on the Great Wall and taste the tender roast duck while recalling China's five thousand years of history. Then go to Belgium and go to the largest chocolate factory there to taste freshly made, piping hot chocolate.

Chocolate syrup, eat a few pieces of chocolate with a silky feel, and drink a cup of chocolate cocoa until you are tired of it. I will also go to Thailand to eat durian cakes that melt in your mouth and have a rich fragrance, and to India to eat authentic spicy curry.

, go to Japan to eat delicious long-legged crabs and snowflake beef... But if I want to become a gourmet, I must strive for this goal. First of all, I must study hard to make myself knowledgeable and contribute to the ideal of a gourmet.

Pave the way. Participate in more large-scale performances and improve your oral communication skills. Secondly, read more books about chefs and cooking. The most important thing is to collect more eating habits and dining etiquette from various countries. Ideal is a lighthouse

, and I will look for this little light source, step by step towards gourmet, a nice professional name, which literally means a person who eats a lot, but in fact it is not like this - eating needs to be savored carefully.

It's like tasting wine.

The reason why I want to be a gourmet is because being a gourmet is a very leisurely position. You can travel around the world, taste the works of masters, and taste folk snacks... The priority for tasting unlisted food and feasts also belongs to gourmets, and the winner of the competition is

The power is also in the hands of gourmets for months.

As a gourmet, you can also get in touch with famous chefs, participate in major food shows, and become a regular gourmet... To become a gourmet, you must first have considerable wealth and opportunities; second, you must have a very sensitive sense of taste and be able to understand what you eat.

The third is to have a true love for food and a persistent heart; the fourth is to understand some cooking theories.

Food and eating are two concepts - eating is just to quench thirst and satisfy hunger, while food is the artistic appreciation from the mouth.

Eating, seeking a state, or called environment, atmosphere.

A restaurant must make good use of its atmosphere. Only when the environment is elegant and the atmosphere is rich, can diners be interested, feel comfortable and happy while eating.

As a gourmet, you must first have a certain understanding of the food background, culture and even the origin of food in various places.

Gourmets are also required to be frequently exposed to fashionable diets, communicate more with diet experts, ask for advice and discuss with friends at any time, constantly learn and absorb new experiences, only in this way can they become an excellent gourmet.

Perhaps due to his career, Zheng Da, who has to talk about food on the show, has a strict requirement for gourmets - "be able to write and speak". This is because after tasting food, gourmets must express themselves in accurate, concise and fluent language.

come out, so I have to work more on language.

Besides, many of the current media diet columnists or guests write about eating well.