Mayonnaise is one of the basic ingredients for making western-style dishes and cakes, and can be eaten directly with bread. Especially when eating sliced bread, you can take a proper amount of mayonnaise and spread it directly on the slice of bread, then take a slice of bread, cover it, and then pick it up and eat it directly, which will make the bread feel particularly fragrant.

Mayonnaise can also be used to make sushi. When making sushi with mayonnaise, you can mix it with tuna meat, spread it directly on the prepared rice, roll it with seaweed, and then cut it into pieces to get delicious sushi. It's especially delicious to add a proper amount of mayonnaise when cooking egg-wrapped rice.

Food culture of mayonnaise;

Mayonnaise was invented by the French. In the United States, Western Europe and Japan, mayonnaise is as common as spaghetti sauce and bean paste in China. Mayonnaise originated in Europe. Medieval European gourmet masters separated egg white from egg yolk, and then gradually added olive oil, refined salt and lemon juice to become a cream sauce, which was used to make and decorate various salads. This is mayonnaise.

/kloc-At the end of 0/9, many European cuisines were introduced to China, and mayonnaise followed, but it was translated into "Wanni Juice" or "Wanna Juice" in Guangdong, Hong Kong and Macao, into "salad oil sauce" in Jiangsu and Zhejiang, into "MANET sauce" in Northeast China and into "MANET sauce" in North China.