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How to cook fried prawns?
Fried prawn: raw materials: fresh prawn 10 (600g), onion 20g, ginger 1 0g, egg 1 0g, flour 40g, starch 40g, refined salt 2g, monosodium glutamate 2g, cooking wine 5g and peanut oil 20g (dosage 80g).

Production: Chop onion and ginger. Add flour and starch to eggs to make egg paste. Fresh prawns have their heads removed, their skins peeled and their tails left. The backs are separated one by one, and the slices are connected with the abdomen to form a big block. Remove the shrimp tendons, cut the shrimp with a cross knife, sprinkle with chopped green onion, Jiang Mo, refined salt, monosodium glutamate and cooking wine and marinate for a while. Add 200 grams of peanut oil to the spoon. When the peanut oil is heated to 60% heat, take the shrimp tail and soak 10 prawns in the egg paste evenly, and then fry them in the oil until cooked. After both sides are golden, pour out the remaining oil, drizzle with sesame oil and put it neatly on the plate.

Efficacy: Bushen Yiyang. It is suitable for the adjuvant treatment of impotence, nocturnal emission, soreness of lower limbs, cold pain of lower abdomen, enuresis, frequent micturition and other symptoms caused by deficiency of kidney yang, and can also be used for the treatment of women's uterus deficiency and cold, metrorrhagia and leukorrhagia, waist soreness and cold limbs, mental fatigue, menstrual abdominal pain and other symptoms.