1. How to make spicy and sour cucumber: wash the cucumber and cut it in the middle with a knife. Cut the cucumbers into long strips of about 10 cm, put the cut cucumbers into a clean container, and sprinkle with a little salt. Pour in two tablespoons of white vinegar or mature vinegar, mix well, and marinate for 30 minutes. After half an hour, pour out the marinated water. Add appropriate amount of pepper oil. If you don’t have Sichuan peppercorn oil, you can use vegetable oil to sauté Sichuan peppercorns until fragrant. Remove the Sichuan peppercorns and let the oil cool before eating.

2. How to make cold cucumber: prepare one cucumber and appropriate amount of ingredients. Cut off the head and tail of the cucumber and rub the cut section on the incision. This will rub out some milky substance and reduce the astringency. Place two chopsticks between the cucumber and the cutting board, cut each cucumber into 1 mm slices, and then cut off the cucumber with the fifth knife. Add appropriate amount of salt and sprinkle on the surface of the cucumber and marinate for half an hour. Squeeze out the water from the pickled cucumbers. Squeeze out the water from the cucumbers and place on a plate for later use. Heat the pot, add Sichuan peppercorns and dried chili peppers and sauté until fragrant, add water, bring the white vinegar to a boil, add sugar and cook until it melts to make a sauce. Cool the cooked sauce and pour it on the cucumbers. Dig in two tablespoons of chopped chili pepper or oil-splashed chili pepper and pour it on the cucumber strips.

3. How to make crispy cucumber strips with double peppers: wash the cucumber, remove the head and tail, take the middle section, cut into long strips and set aside. Use a sharp knife to remove the heart of the cucumber, slice the garlic, and cut the dried pepper into sections. Soak the peppercorns in water and set aside. Heat a large amount of oil in a pan. Add cucumber strips and fry until the melon skin is green. Remove and drain. Heat oil in a pan. Add peppercorns, dried chilies and garlic and saute until fragrant. Add cucumber strips and stir-fry. For 2 minutes, add fresh chili powder and salt, stir-fry evenly, stir-fry for 2 minutes, add steamed fish soy sauce, stir-fry evenly until fragrant, and serve.