Spanish cuisine is famous for its charm, and there are many delicious dishes with affordable prices, which will satisfy your taste buds without hurting your wallet. If you are planning to go to Spain, don't miss these must-try cheap foods:

Tappas: a small and delicious taste feast

When you set foot on Spanish soil, you will surely meet Tappas everywhere. These small appetizers are usually served with toothpicks, ranging from classic Spanish ham to fried squid. You can try to taste them one by one in the bar and enjoy the jumping journey of taste buds.

Galician octopus: a gift from the ocean

Galician octopus is a symbolic food in Galician region of northwest Spain. After careful cooking, the octopus is fresh and tender, and it is mouth watering. You can choose the traditional method of adding garlic sauce, or try a more innovative way of cooking.

Spanish stew: a warm home-cooked taste

In the cold winter, Spanish stew is undoubtedly the most warm food. This stew originated from Spanish farmers, with various beans, vegetables and meat as the main ingredients. After a long period of slow stewing, the soup is rich and mellow, which is memorable.

Basque cheese cake: dense and delicate sweet taste

Cheesecake from Basque region is famous for its unique caramel surface and dense and delicate taste. Different from the traditional cheesecake, Basque cheesecake contains no flour and brings pure and rich cheese flavor. Accompanied by a cup of fragrant coffee, it is simply an excellent afternoon tea time.

paella: the delicious essence of the Mediterranean

paella is one of the most representative cuisines in Spain. This rice dish originated in Valencia region, featuring rice, seafood and vegetables. After a long period of stewing, the rice grains are full of soup and very sweet.

Catalan bread and tomato: simple and delicious breakfast

Catalan bread and tomato is a traditional breakfast in Catalonia, and it is also a simple and delicious food. Spread fresh tomato paste on the crispy bread, then pour olive oil and salt, and bite it down in one bite, which is full of the fragrance of tomato and the mellow olive oil.

fried squid: crispy and tender seafood snack

fried squid is one of the most popular snacks in Spain. Fresh squid is fried with flour, crispy outside and tender inside, making it the best companion for beer.

Croctas: golden crispy delicious ball

Croctas is a Spanish meatball, usually made of ham, chicken or fish, wrapped in bread crumbs and fried until golden crispy. Serve with mayonnaise or ketchup, and bite it in one bite, and the fragrance is overflowing.

Estremadura goat cheese: a rich and mellow dairy product

Estremadura goat cheese is produced in Estremadura region in western Spain and is famous for its rich and mellow taste. This is a kind of hard cheese. After a long period of ripening, it presents a unique flavor. Whether it is tasted alone or with wine, it is memorable.

pickled olives in Andalusia: a gift from the Mediterranean

Andalusia is a region in southern Spain, which is famous for its rich olives. The pickled olives here are green in color, crisp in taste and slightly bitter, making them an excellent choice for wine tasting or table accompaniment.

Spanish custard: a sweet and cool summer dessert

Spanish custard is a dessert made of milk, cream and sugar, with silky texture and refreshing taste. In hot summer, a bowl of Spanish-style custard will bring coolness to your taste buds.

Churros: crispy and delicious breakfast food

Churros is a kind of Spanish fried dough sticks, which is usually eaten with hot chocolate. These fried dough sticks are crispy on the outside and soft on the inside, sprinkled with powdered sugar or cinnamon, and chewed in one bite, which is a perfect choice for breakfast.