How do you spend the holidays with your children every year? I believe many parents are a little worried, so a parent-child tour in Kunming can make you laugh instantly. Beautiful Kunming not only has beautiful scenery, but the food here is also unforgettable. Guoqiao Rice Noodles The famous Guoqiao Rice Noodles spread from here. Its main ingredients include thick soup, fresh meat slices, specialty rice noodles and traditional condiments. The thick soup here is made from a variety of raw materials such as fat chicken, pork ribs, etc., and is boiled together until the soup becomes very transparent. The next step is to cut the prepared chicken breast, pork loin, pork liver, pork loin, and fresh fish into thin slices and place them neatly on a small plate. At this time, the rice noodles can be cooked until they are thin, white and elastic, which is the most suitable. Don’t forget that we also need to prepare some pea tips, leeks, fresh spinach, etc. to go with it. At the beginning of the meal, the local custom is to use an extra-large bowl commonly known as a "sea bowl" to serve you soup. Don’t forget to add some MSG, glutinous rice and other ingredients. After the delicious soup is served, you can break the pigeon eggs and put them into a bowl. Without stopping, add the meat slices to the soup and stir gently with a spoon. You will find that, wow, the soup turns snow-white in an instant. At this time, you can add an appropriate amount of fresh vegetables to the soup according to your own taste, add rice noodles, and add some chili oil or sesame oil according to your personal preference. You will feel delicious before you start eating. Xuanliang Roast Duck Most people know Beijing Roast Duck, but do you know Xuanliang Roast Duck? This is a unique local delicacy. Among the many shops, the roast duck belonging to Dog Street is the most delicious. This dish has been a famous local dish for more than 60 years. Xuanliang's roast duck is very particular in its preparation. What are the steps? The first step is to prepare a clean duck, usually placed under the armpit. Even if you remove its internal organs and claws, it doesn’t feel like a waste. Next, put the condiments in. Another fun thing to do next is to blow air between the skin and meat of the duck. This is to blow up the duck's body. Once these are ready, you can place the duck on the inside of the furnace wall and start roasting slowly. Do you really want to eat it now? don’t worry. Watch carefully during baking. The most suitable time is when the loose hair is completely burned. Be sure to turn the duck body regularly and apply honey water and lard evenly on the duck skin. In the end, the roast duck skin is crispy and not burnt. The duck meat is soft, bright in color and delicious, which will definitely attract the attention of every tourist. Are these two delicacies attractive? Kunming’s food goes far beyond that. Join the Kunming family tour and enjoy delicious food with your children.

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