I think the food strategy of Hohhot is as follows:

1. Hand-braised pork is the representative of Hohhot's special food, and it is also the most popular local flavor. Not only locals like to eat it, but foreigners will definitely eat it. This is actually a sheep bone with meat, also called hand-grabbed mutton.

2, Mongolian blood sausage In Hohhot, mutton is a very common food, and it is eaten with dipping sauce.

3. Braised noodles Braised noodles are one of the traditional pasta dishes in China, which are very common in Shanxi, Hebei, western Inner Mongolia and Henan. Braised noodles are also one of the famous Hohhot cuisines.