Here are a few delicious home-cooked dishes: Stuffed bitter melon Ingredients: bitter melon, pork belly, mushrooms, chopped green onion, ginger, eggs Seasoning: oyster sauce, light soy sauce, salt, a little pepper, cooking wine, starch Method 1: Chop the pork into mince, soak the mushrooms

Chop it into pieces, beat in an egg, minced green onion, minced ginger, add an appropriate amount of light soy sauce, salt, a small amount of oyster sauce, a small amount of cooking wine, a small amount of water and starch, mix well in one direction and set aside.

2: After cleaning the bitter melon, cut the bitter melon into small pieces and remove the pulp in the middle.

3: Boil the water in the pot, add a spoonful of oil, add the bitter melon and blanch the water. Blanching can remove a little bit of the bitter taste.

After blanching, take it out, rinse with cold water, drain and set aside.

4: Stuff the meat filling into the bitter gourd, then put it in the steamer to steam for 10 minutes; if using a steamer, boil the water, then put it on high heat and steam for 10 minutes.

5: Finally, pour the original juice of the steamed bitter melon into the pot, add light soy sauce and starch to thicken it into a thin gravy, and then pour the cooked sauce onto the steamed bitter melon!

This dish is complete. List of ingredients for stir-fried oyster mushrooms: oyster mushrooms, onion, ginger, garlic, chili seasoning, salt, chicken essence, white sugar, pepper, oyster sauce, soy sauce, balsamic vinegar, bean paste 1. Prepare an appropriate amount of fresh oyster mushrooms, first cut the roots of the oyster mushrooms

Remove, then tear the oyster mushrooms into small pieces and wash them in clean water.

2. Boil water in a pot and add some salt water to boil, then add the washed oyster mushrooms, blanch them until raw, take them out and let them cool, then squeeze out the water and set them aside for later use 3. Prepare some garlic, pat it and then chop it

Then prepare some ginger, first cut into slices and then into shreds, then prepare some green onions, cut into chopped green onions, and then prepare some 4. Prepare some green peppers and red peppers. If you like spicy food, you can wash them with Erjingtiao millet spicy peppers.

Then cut the chili shreds into shreds and put them in a bowl for later use. 5. Prepare a small bowl, seasoning sauce, add salt, chicken essence, white sugar, pepper, oyster sauce, light soy sauce, vinegar, add some bean paste, pour in an appropriate amount of water and stir thoroughly 6

. Heat oil in a pan, add onions, ginger, and garlic and sauté until fragrant. Add mushrooms that have been squeezed out of the water. Stir-fry over low heat until the flavor is fragrant. Then add chili peppers, continue to stir-fry, and then pour in the sauce. 7. Chili peppers

Stir-fry until cooked through. After frying until cooked through, put it directly into the plate and the delicious fried oyster mushrooms are ready.

Luffa and Egg Soup Ingredients: One loofah and two eggs.

1. Use a scraper to remove the skin of the loofah. Remove the head and tail. Clean it and cut it into small pieces. When cutting, be sure not to cut into too big pieces.

2. Crack two eggs into a bowl, add half a spoonful of salt and beat together and set aside.

3. Add about 600 ml of water to the soup pot, and then put the loofah in it.

4. Pour in half a bowl of water starch and boil together. (Dry starch and water are stirred together evenly.) 5. Pour in the beaten egg liquid. When pouring, pour it on top of the soup slowly, not too fast.

Otherwise, the resulting egg yolks will be very large and not pretty, so don’t stir them immediately as the eggs will break. After boiling, just add a few drops of sesame oil and stir evenly.

Luffa is a must-have ingredient in summer. Use it to make soup, which is refreshing, delicious and not greasy.