In 20 15, jinchang was selected as a national civilized city by the Central Civilization Committee, becoming the only city in Gansu Province to win the title of national civilized city. Next, Bian Xiao will introduce several Jinchang dishes to you. Let's have a look.
Xiang dou bu la zi
Sweet bean Brazil is a local traditional food in Jinchang, which is full of color, flavor and taste. Jinchang's fragrant bean sprouts are made of natural plant leaves such as fragrant bean leaves, wormwood leaves and elm trees, and steamed with high-quality fine flour.
Hand-shredded mutton
Hand-grabbed mutton is a famous flavor in Jinchang and even Hexi Corridor. It is said that it originated from Tibetan people. Jinchang's hand-grabbed mutton is delicious, nutritious, unique and memorable. It is spread all over urban and rural areas, with thousands in the city. Farmhouse? Main course. There are many ways to eat mutton, such as? Mutton in broth? 、? Mutton paomo? 、? Instant-boiled mutton Hu spicy mutton? 、? Mutton stew? Wait, but it's more local to grab mutton by hand.
Yongchang rice noodle
Yongchang noodles have the characteristics of somersault, softness, refreshing fragrance, sour and spicy, and are suitable for all seasons. It is one of the foods with ethnic flavor in the northwest of China. You can always see noodles in the streets of Yongchang, which is one of the favorite street snacks of Yongchang people.
Mutton pad paper
Mutton pad paper is a famous flavor in Hexi area for hundreds of years, and Jinchang's flavor is more pure and authentic. Because the sheep in the northern mountainous areas only eat salty grass, the mutton is tender, thin and not firewood, rich in nutrition and without a trace of fishy smell. Jinchang lamb pad paper pays attention to materials, strict formula and excellent technology. Adding flour rolls to the soup and processing at the same time have positive color, pure taste and fresh fragrance.