The diet of Czechs is mainly pork, and the daily ethnic meals are pork chops, sweet sauerkraut and steamed bread slices. Czechs like to drink beer, and their per capita consumption is 160 liters, ranking first in the world. When you arrive in the Czech Republic, don't miss Knedliky, a foreign jiaozi with skin and meat stuffing that Czechs often eat. However, it is very delicious to eat with sour cabbage (Li Ze) and dipping sauce, which are popular in eastern Europe. Czechs are carnivores and have few fruits and vegetables. The national dish of Czech Republic can be said to be roast pork (Knedliky and Li Ze), and stew is also a good choice. Czechs are addicted to alcohol, and the locally brewed Plzensky Prazdroj is quite famous. Pearson Brewery is open for visitors, and wine lovers should not miss it. Besides, Moravia's wine is also quite good. Pubs all over the Czech Republic offer a variety of wines, besides beer, there are also plum brandy (slivovice), herbal bitter wine (becherovka) and so on, which can be regarded as special tastes.

Czechs and Slovaks are used to eating western food. When they have breakfast, they should eat porridge. There is usually soup for dinner. However, they like to eat clear soup, and they especially like to eat all kinds of snacks made of cream. Generally speaking, their tastes are similar to those of the French, and they like to eat fried and braised vegetables.

The most famous food in the Czech Republic is gulas, a kind of stewed beef. Moreover, this method of beef stew is also very complicated. He has to add 23 different seasonings according to the time. The whole production process takes about four hours.

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