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Do you have any tools for wrapping buns?

The tools commonly used in making steamed stuffed bun pastry include the following. 1. Panels: also called face tables and chopping boards, with bamboo, wood, stainless steel and marble countertops, etc. It is recommended to use wooden bamboo, which has better anti-sticking effect. Face plan 2, steamer: bamboo steamer, stainless steel steamer; Bamboo is recommended for steamed stuffed bun, which has good water absorption and breathability, and is suitable for small batch non-factory production. Metal steamer is recommended for steamed bread, which is not easy to drip and produce colored spots. Bamboo steamer metal steamer 3, steamer: stainless steel steamer and metal steamer with large capacity and easy cleaning are the first choice for families. Steamer 4, rolling pin: the most commonly used is wood, but there are few metals, there are big and small and long differences, and the steamed bun dough is made with a smaller rolling pin. Rolling pin 5. Pan: It is mainly used for decocting finished products or cooked fillings. Generally, it is about 2-3 cm in diameter. Choose a pot with a thick bottom that is heated evenly and is not easy to paste. Pan 6. Weighing tools: Electronic scales (accurate to .1g) and spring scales are commonly used in family kitchens. All ingredients and raw materials are recommended to be weighed with weighing tools to ensure the relatively accurate proportion of materials. Kitchen electronic scale spring scale 7, dough pressing machine: there are many types, mainly divided into manual electric, semi-automatic and fully automatic, small electric commonly used in household, fully automatic mainly used in shops. The dough pressing machine mainly replaces the manual kneading dough to provide efficiency. Manual dough press electric dough press 8. Chef's machine: The main function is kneading dough and stirring, which is frequently used in the production of western-style pastry, but less used in Chinese buns. Chef's machine 9. The tools that are not commonly used for making steamed buns and steamed buns are powder sieve, painting and scraper, and molding tools and molds are also needed for making cartoon pastry.