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Cuisine related to Su Shi
The foods related to Su Shi are as follows:

1 Dongpo meat

Let's try Dongpo meat, one of the most famous dishes created by Su Dongpo. This dish is mainly made of pork. After a unique cooking process, the meat is soft and juicy, crisp outside and tender inside. Dongpo meat is unique in its sauce cooking and accurate mastery of heat. Its taste is delicious, fat but not greasy, which makes people memorable.

2. Dongpo tofu

This dish takes tofu as the main raw material. Su Dongpo added his own unique seasoning and technology to make tofu taste delicate and mellow. It can be used as both a vegetarian dish and a delicious wine, and is deeply loved by people.

3. Dongpo fish

This is another mouth-watering creation of Su Dongpo. This dish is based on fish and cooked with Su Dongpo's special sauces and spices. The fish is tender and mellow. Dongpo fish is a delicious dish, which not only satisfies people's taste buds, but also shows Su Dongpo's unique views on cooking art.

4. Dongpo elbow

A delicious traditional dish created by Su Dongpo. It uses pig's elbow as the main material, and after a long time of cooking, the meat is crisp and juicy. Adding Su Dongpo's special seasoning makes the taste of elbow more delicious. This dish has a bright red color and tender meat, which greatly increases people's appetite.

5. Dongpo bean jelly

It is a cool summer food. On the basis of traditional bean jelly, Su Dongpo added his own innovative elements to make bean jelly taste smoother. Its refreshing taste and unique seasoning make people rejuvenate in the heat.

6, Dongpo leg

It is another creative work by Su Dongpo. Choose high-quality pork leg meat, after careful pickling and cooking, the meat is tender and juicy. The uniqueness of Dongpo leg lies in the preparation of sauce and the mastery of heat. This dish has bright red color and delicious meat. This is an appetizing food.

7. Dongpo cuttlefish

This is a seafood dish with cuttlefish as the main raw material. After Su Dongpo's unique cooking skills, the cuttlefish is tender and smooth, which complements Su Dongpo's special sauce. The unique taste and delicacy of this dish are irresistible.