[ America] Winslow Dudo Zhongxin Publishing House

[label] Western food recipes and cooking

Tasha Tudor, a world-famous tasha tudor, charmed many fans with her sweet and fresh illustrations and exquisite and simple lifestyle. The description of food culture and family life in this cookbook accurately restores tasha tudor's art and life. These "receipts of life" (her name for recipes) also give us a glimpse of tasha tudor's philosophical thoughts.

? Tasha tudor's diet list is not long. She has a lush vegetable garden, a big refrigerator and a huge food storage room. In the past decades, she has cooked countless meals, and each meal is very delicious. When conditions permit, tasha tudor will purchase fresh food that she knows about the source and processing methods. If she can't, or doesn't want to, she won't be anxious. Frugality is also part of her shopping list. These "life receipts" from tasha tudor, from poppy seed cake to shepherd pie, from potato soup to chocolate pudding, are the essence of the recipes handed down from generation to generation by the tasha tudor family. More importantly, from the first edition of this cookbook, she began to become a real woman. Simple, warm and delicious recipes, with tasha tudor's beautiful watercolors, new photos of food, and her home and vegetable garden, are perfect.

This book is a cookbook, but what we want to read is tasha tudor's colorful, elegant and unique life.

All the illustrations in the book are the works of tasha tudor.

excerpt from tasha tudor's Four Seasons Cookbook: