Noodle paste: Noodle paste is made from shrimps, oysters, razor clams, mussels and other delicious seafood soup, and cooked with noodles to make a paste.

When cooking, the heat must be controlled to ensure that it is mushy but not rotten and mushy clearly.

In addition to seafood as ingredients, you can also add duck intestines or pig blood, or put a large bunch of pig intestines into the noodle batter to make the fat melt into it.

When eaten, it can be paired with fried dough sticks and vinegar pork, and seasoned with fried green onion and pepper to make the smell more intense and delicious.

Indescribably delicious.

Everyone says it’s the country of Watergate Alley (add a lot of white wine and a lot of pepper, add fresh crab meat and large intestines, the noodles are so battered with fried dough sticks, there is a branch in the food street), or under the old Shunji Bridge

, West Street Laoji Noodle Paste now has a branch in Jinhuai Back Street, and the next one is the one opposite the West Street Cinema, but now it has moved to Nanjun Lane; and there is Luo Ji in Xian Back Street, I don’t know where it is.

There are only pictures of authentic noodle paste, so I had to find one first, otherwise the real noodle paste will not look like this~ Pig blood: In the noodle paste shop in China (if you eat pig blood, you must ask the girl to add more white wine,

There is a branch in the food court) Shake snails: Needless to say, it is the night stall in front of the West Street Cinema. Shake snails (called jiu jiu lei in Quanzhou) are steamed and scooped up with peanut butter, chili sauce, and garlic.

Rong and so on, put them in a big tooth cup and shake them vigorously. The taste is still lingering aftertaste!

But now the West Street is demolished and moved to the West Street next to Mao Lane. I think I grew up eating this when I was a kid~ Bianshi: The one in front of Shengwen Primary School and at the entrance of Kuixia Lane.

Meat Zongzi: The meaty rice dumplings are sweet in taste, oily but not greasy, red and yellow in color, and full of attractive charm.

Meat brown uses mushrooms, dried shrimps, taro grains, millet seeds, pork (or chicken), glutinous rice, etc. as raw materials.

When making it, first soak the glutinous rice and dry it, mix it with the stewed soup and onion oil, fry it in a pot until it is dry and loose, then mix it with the braised pork and raw millet seeds evenly, wrap it in bamboo leaves and cook it until soft.

Meat dumplings should be eaten while hot. They are even more delicious when eaten with Shacha sauce, minced garlic, red chili sauce and other seasonings.

!

I remember that when East Street was not demolished, grandma would always urge her to take us to eat the meat rice dumplings and beef soup inside. I remember the xiaolongbao inside.

It’s also very delicious, and I have to queue up to buy it~ The meat dumplings here are really good~ It’s delicious because of the sauce, it’s so fragrant~ But the meat rice dumplings themselves are also very good~ I took them to school

When they served it without dipping sauce, they said it was very delicious, not to mention the pig's trotters with sauce: Fengchi's sealed pork trotters (just like Tong'an's sealed pork), East Lake Longtan's braised pig's trotters, Jinhuai Back Street

Nanji Zhenwei Restaurant's white water pig's trotters (pork soup, sausage enema, cubed meat) is a later addition to Nanji, but the Fujian side dishes are also very authentic.

Quanzhou Steak: Aqiu Steak (on Huxin Street, near Huxin Hotel, another store on Small Commodity Street, walk in from the CCB intersection and keep on the right).

The Shishi beef soup opposite Baihui (the oxtail soup is good), and the "beef offal" must be found at Dongxing Beef Restaurant opposite Quanjiu.

The radish rice in the floating shop is so delicious, I’m very moved^-^ There is also a beef hut at the junction of Nanjun Lane and East Street. It tastes very good, but if you don’t dare to eat spicy food, it’s best not to go.

But the soup is really good~~ Quanzhou’s beef soup is clear with a few scallions floating on it, and the meat is wrapped with a thin layer of sweet potato powder. It tastes light but has the aroma of beef, while Shishi’s beef soup is yellow and sticky.

, the meat is wrapped with a thick layer of sweet potato powder and an ingredient that cannot be said in Mandarin. The meat tastes crispy and the soup is thick, rich and full of flavor.

8. Meat swallows: Buy meat swallows at the vegetable market not far from the gate of Fengze New Town.

There is a lot of stuffing, it feels very clean, and it tastes very good.

(The specific location is at the main gate of Xincheng. There is a small vegetable market to the right of Yuanpan before you enter. Go inside and turn left, and you will see a relatively clean small shop selling meat swallows.) Opposite Chengtian Temple is the meat swallow food.

Yuan (I often eat this one, my dad always buys a lot and cooks it at home, it’s my favorite~) Shihua gypsum to refresh and refresh: Ingredients: Shihua gypsum, white fungus, mung beans, wolfberry, pineapple, red dates, lotus root powder

freeze.

Use 40% lotus seeds, add white sugar, honey, and rock sugar, dissolve 60% in water, and freeze.

It can be used as a drink to quench thirst, prevent heatstroke and cool down. It is a good product in summer and can be compared with mineral water, Coca-Cola and other drinks.

It can also be eaten with bread, pastries, and biscuits, making it an economical and affordable quick meal.

Shihua Plaster at South Gate (the street from Zhongshan South Road to Nanmen seems to be Jubao Street, and there is a very good Shihua Plaster shop in the middle of Jubao Street to the right); Siguo Soup in front of Weiyuan Building, (

In the past, a man's stall sold best, but later when the business got better, more and more people started selling it. I can't tell which stall it was, but it was probably the one at this location.) Ginger Duck: Food Street (not the one on Jinhuai Street)

The first one will be delicious.