The jelly sold in the market looks crystal clear and elastic, but it tastes tasteless. This jelly is made of edible gelatin, and its production cost is very low. It can cook a lot of jelly with little pork skin, which is brighter and more elastic than the jelly cooked with pork skin normally, but it is not as good as pork in taste.

"Edible gelatin is the collagen protein extracted from fresh animal skins and bones after more than ten processes such as degreasing, rinsing, crushing and neutralization. Edible gelatin itself is colorless, light yellow flake or powdery, and contains many substances necessary for human body. To a great extent, it can solidify, and eating edible gelatin is harmless to our health.

It's a very common phenomenon to make pigskin jelly with edible gelatin. Because adding gelatin into skin jelly can enhance the gluten of skin jelly, save cost and have good color brightness, many merchants who make skin jelly will add some gelatin into it, which is also an opportunistic practice. This jelly looks attractive and bright in color, but it has no taste except gluten, which is far worse than the jelly boiled with pork skin. This is what you get for a penny. I still feel that eating such jelly is not interesting!

When it comes to eating jelly, it's delicious to cook it yourself. Although it may look a little cloudy, it tastes good and strong. As long as the method is in place, it can also be refreshing and instant in the mouth!

Although the meat jelly sold in the market contains edible gelatin, it doesn't violate the food safety regulations, but the taste is much worse, and it looks like nothing more than appearance!

-final conclusion: what did they add to the frozen meat sold in the market, which is bright and strong? The problem. My answer is here, I hope my answer can help you. I am Ming Ze Cuisine. Thank you for reading this article. If there are any shortcomings, please leave a message in the message bar below for interaction. Thank you!