Canned yellow peaches are a kind of convenience food. Ripe yellow peaches are usually cut into small pieces, put into cans with sugar water or juice, and then stored through high-temperature sterilization. Canned yellow peaches not only taste sweet, but also provide rich nutrients, such as vitamin C and fiber, and can be eaten as snacks or added to other foods.

Canned yellow peaches are a kind of edible culture in the United States, and they even have their own "National Day" - National Canned Day. In the United States, people often use canned yellow peaches to make desserts or gelato, making them play an important role in cuisine.

Compared with fresh yellow peaches, there is a huge difference in the texture and taste of canned yellow peaches. Nonetheless, canned yellow peaches have a long shelf life, making them a popular substitute during seasons or places where fresh fruit is unavailable.