Mango, snow, black, glutinous rice and sweet mango board is a transliteration of pancake. It is a western-style dessert, but it has become one of the classics of Hong Kong-style desserts after polishing by Hong Kong people.

Mango pudding, sesame paste, bean curd, raw sesame paste and walnut dew sugar, as the name implies, can't be thrown away. It is shaped like a jiaozi, which means sweetness and happiness. Tangyuan was cooked with syrup, when the syrup was thick and suitable. Coconut juice _ coconut bean cake, chestnut glutinous rice cake, coconut milk glutinous rice cake, snow-white black pearl, etc. There are many kinds of goods in it, including bright seeds, longan, bananas, coconuts, mangoes, and thick cold milk.

2. Famous dessert shops in Hong Kong

West Point with Hong Kong Characteristics:

1. season

Four Seasons is a restaurant with the theme of four seasons. The chef repackaged the French dim sum into his own style, which was not only delicious, but also beautiful.

Address: Shop 308~3 1 1, 3rd floor, Liyuan Phase II, No.28 Enping Road, Causeway Bay.

2. Thomas trillion

Specializing in making cakes.

The skin is very textured, the taste is rich in layers, the thickness is deep, and the sweet and sour ratio is just right.

Address: G/F, Kaixuan Building, Yongxing Street 17, Tin Hau (closed on Mondays).

3. Greyhound Cafe

Specializing in western food and Thai food, coconut Melaleuca is the most famous.

Address: Shop L242, 2nd floor, Kowloon Tong Festival Plaza

There are also stores in Tsim Sha Tsui and Central.

4. Pierre Elm

Monopoly protein almond biscuit

Address: Shop 24 10, 2nd Floor, Gangwei Shopping Mall, Tsim Sha Tsui Harbour City.

5. Eight adults are responsible for baking

Special bread, super delicious, a little tough and sweet, cheese bread, yogurt flavor, big.

Features: You can try it.

Address: 763 Nathan Road, Prince Edward

6. Yishun Milk Company Store

Address: G/F, 506 Lockhart Road, Causeway Bay, Hong Kong

This dessert shop with Hong Kong characteristics is famous for its delicacies: Macao pork buns, ginger milk and lotus seed double skin milk.

7. Eric Kaiser

French bread and shell cakes are famous.

8. Wenhua cake shop

Chocolate products, chocolate tastes very positive.

Address: Mandarin Hotel, No.5 Connaught Road, Central.

Having said that, there are both Chinese and western styles, and there are some you like.

3. Recommend delicious dessert shops in Hong Kong

1. Minxin time-honored store

Minlaopu, as a temple-level time-honored brand in Shunde dessert industry, has a history of more than 80 years. Double skin milk is still the most popular dessert, selling thousands of bowls every day, and there is always a long queue to eat it.

2. What kind of water?

This is a sweet water shop. Seeing the signboard makes people feel particularly cordial. It has attracted countless guests by word of mouth, even tourists from Hong Kong and Macao. Very popular.

3. Jinyuan dessert shop

Hand-made sesame paste, almond paste, peanut butter, Junjinyuan dessert shop, and a bowl of sweet and smooth dessert, with a lingering fragrance.

: There are many candy shops in Hongkong, among which Xu Liushan is famous for making mango desserts.

4. The best dessert shop in Hong Kong

Eight records of girders. The history of this store can be traced back to Guangzhou in the 1940s. The founder, Uncle Du, had two dessert shops in Guangzhou. Because he was from Daliang, Shunde, and ranked eighth in his family, he was named Eight Records of Daliang.

5. Hong Kong time-honored dessert shop

Sugar water in Hong Kong dramas generally refers to sweet soup, a dessert with a lot of water content. Generally refers to what can be done at home, excluding solid desserts such as double skin milk and custard. For example, almond bean curd, red bean porridge, mung bean porridge and Laba porridge in the north belong to the category of sugar water. There are also lotus seeds, tremella, purple potato syrup and so on. Hong Kong people like to drink sweet soup to keep healthy. In fact, the real name of Hong Kong should be sugar water, and sweet soup is the translation language of Mandarin. If sugar water is understood as boiled water with white sugar, it is all wet. Here refers to all kinds of nourishing sweet soup. As we all know, Hong Kong people cook soup in various ways. In terms of eating habits, Hong Kong people have inherited Cantonese people. We cook different soups according to the season to nourish and keep healthy. And this concept of health care and tonic is also applied to desserts. For example, in summer, we make mung bean paste, Ma Tilu and other desserts. In autumn, sweet soups such as lily syrup and apricot syrup will be stewed to nourish the lungs. In winter, there are black glutinous rice, red bean paste and other soups that enrich blood and replenish qi. Hong Kong desserts can also show the influence of the west wind on Hong Kong, such as the famous Yuanyang milk tea in Hong Kong. Adding black tea to coffee for blending is a typical example of the combination of Chinese and western. Hong Kong people's desserts, in addition to all kinds of sweets and snacks, can also be said to be sugar water. Hong Kong people love to drink. This seemingly simple sugar water actually hides a lot of knowledge. Most people need to stew the sugar water in Hong Kong for a long time. Making desserts seems simple, but it actually requires a lot of skills. The mastery of temperature and time is an important key. Therefore, Hong Kong people's sugar water can not only replenish dryness, but also maintain beauty and tonify the middle energizer. This is a health preserving method accumulated by Guangdong people in long-term practice. Because Hong Kong people emphasize health preservation, even sugar should be yellow rock sugar, which has high nutritional value. This rock candy is sweet but not greasy. Because it is re-extracted from sucrose, its purity is higher than that of ordinary white sugar. However, the yellow rock sugar has not been refined, but retains natural nutrients, and has the effects of invigorating the middle energizer, invigorating qi, regulating the stomach and moistening the lung. Most health-conscious Hong Kong people give up sugar and eat yellow rock candy instead. Hong Kong is located in a hot and humid place. Health-conscious Hong Kong people are used to drinking herbal tea to clear away heat and promote diuresis. Some traditional Hong Kong-style herbal tea shops have many herbal teas that can clear away heat and reduce fire, such as twenty-four flavors, Sydney tea, spiced tea and so on. The famous Guiling Ointment is the most famous herbal tea shop. Another dessert shop in Hong Kong focuses on healthy desserts, offering healthy sweet soups such as walnut sauce, red bean sauce, stewed China wood frog, stewed papaya and stewed milk. For the tradition of Hong Kong people, there is a difference between herbal tea and sugar water. The function of herbal tea is mostly to cool and reduce fire, so Hong Kong people like to drink herbal tea in summer. In winter, moist sugar water has become the favorite of Hong Kong people, and all kinds of nourishing sugar water sell best in winter. Although Hong Kong desserts have a health-preserving effect, Hong Kong people also pay attention to time when drinking sugar water. Generally speaking, Hong Kong people don't drink sugar water in the morning, because according to the traditional concept of China people, drinking sugar water in the morning is easy to cause wind, which means harm and discomfort to the body. So many sugar water manufacturers choose to open stores in the afternoon.