Shandong is one of the famous cuisines in China. It has a vast territory and rich products, forming a unique Shandong cuisine, which mainly includes:

1. Jinan food stall: a representative Shandong cuisine, which takes meat as the main ingredient and pays attention to fireworks in the cooking process. Representative dishes include "Fried Liver" and "Nanhan Duck".

2. JIAOZHOU seafood: JIAOZHOU port is one of the main ports in Shandong, so JIAOZHOU seafood is very famous. Representative dishes include "Fried Shrimp" and "Clear Clam".

3. Yantai golden oyster: Yantai golden oyster is famous for its tender meat and rich flavor, and it is a good food on the table.

4. Taishan chicken: Taishan is a famous mountain in Shandong, and the chicken bred by its unique ecological environment is particularly delicious with a light aroma.

5. Weifang grilled fish: Weifang grilled fish is a delicious food baked with fish and vegetables, and its unique taste and flavor are deeply loved by locals and tourists.

6. Qufu Confucian Cuisine: Qufu Confucian Cuisine is a Shandong cuisine with the characteristics of Confucius' life, character and cultivation. Representative dishes include "fried bamboo shoots with tribute" and "Xuefeng with sesame paste".

In addition, there are many famous snacks in Shandong, such as beggars, pancake fruit and thousand-layer cakes, which add a lot of flavor to Shandong.