How to make stir-fried water chestnuts. There are many Chinese delicacies. Many people like to eat in different tastes. But we can learn to make them ourselves. This will not only allow us to eat more delicious food, but also help

To improve your cooking skills, let’s share how to stir-fry water chestnuts.

How to stir-fry water chestnuts 1. Wash the tender water chestnuts.

Cut off the two corners of the shell, then cut off the protruding piece in the middle of the water chestnut, then use scissors to cut from the middle to the two corners, and cut on both sides, so that it can be peeled off easily.

Peeled tender water chestnuts.

Wash the peppers, remove stems, seeds and cut into cubes.

Heat the oil.

Add the tender water chestnuts and chili and stir-fry for a few times.

Add light soy sauce and oyster sauce and stir-fry for a few times. Add a little water, stir-fry for a few times and then add a small spoonful of sugar. You can taste the saltiness. If it is salty, add a little more salt.

Turn off the heat, take out the pan and serve.

Method of stir-frying water chestnuts 2: Blanch the shrimps in water to remove the scum and fishy smell. Cut the green peppers and chili peppers into sections. Add oil in the pan. Stir-fry the minced garlic and ginger over low heat until fragrant. Add the chili sections and stir-fry until raw. Add the shrimps and stir-fry for a few times.

Add water chestnuts and green peppers, stir-fry over medium heat until hot ~ Finally, add a little salt to taste and serve. Method 3 for frying water chestnuts. Prepare the ingredients: water chestnut rice, edamame rice. Heat oil in a pot, add chili pepper and edamame rice, and stir-fry edamame.

If the rice changes color a little, put it into a water chestnut rice pot, add a little water, add salt, MSG, and a little sugar to make it fresh. Cook over medium-high heat for 2 to 3 minutes and you’re ready to make edamame and water chestnut rice. It’s a great dish in autumn!

The water chestnuts are sweet, the edamame is glutinous, and with the addition of chili peppers, the dish is delicious and appetizing.