It is indispensable in every household. Do you know what it is after it is pickled?

Garlic can be said to be indispensable to every household, because every household needs to use garlic when cooking. Garlic has a strong garlic flavor and tastes very spicy. However, if the garlic is cooked thoroughly,

It’s not spicy at all, and you can even taste a sweet taste when chewing it. Therefore, some people like to eat cooked garlic and will deliberately add some garlic cloves when cooking. Generally, after eating raw garlic,

The smell of raw garlic will remain in your mouth, which is very difficult to remove. However, if you eat cooked garlic, you don’t have to worry about the smoky smell of garlic in your mouth. Especially when eating barbecue, the skewers contain a grilled

Garlic is very good at relieving greasiness and is a very popular dish in roadside barbecues.

Growth environment: Garlic has many requirements for the growth environment. Garlic likes dampness and coldness and is relatively tolerant of low temperatures.

It requires higher sunshine and high temperature to effectively promote budding, and is best planted in sandy soil.

As long as we master the seed selection conditions, soil type planting technology, scientific and technical planting prevention, severe winter management measures, moisture, chemical fertilizers and the types of fertilizing materials, we can make garlic grow well.

The appearance characteristics of garlic: Garlic has shallow roots. It has no main stem. The main root group is distributed in the soil layer within 5-25cm. The bulb itself develops from abnormal branches. After it promotes flowering, the side buds expand to produce garlic cloves.

Temperature requirements for the growth of garlic Garlic is a cold-resistant vegetable and prefers humid and cold climate conditions. Its growth and development and the production of commercial organs are strictly controlled by temperature. Different stages of growth and development have different requirements for temperature.

Dormant garlic cloves can begin to germinate at a low temperature of 3~5℃.

The suitable temperature for germination is 16~20℃.

High temperatures above 30°C have an inhibitory effect on germination, so when planted too early in autumn, budding will be slow and irregular.

The suitable temperature for the seedling stage is 12~16℃, and it can withstand short-term low temperatures of -10℃ and long-term low temperatures of -3~-5℃.

In areas where the monthly average minimum temperature in winter is above -6°C, garlic seedlings planted in autumn can survive the winter safely, especially seedlings in the 4 to 5-leaf stage that have the strongest cold tolerance.