The Didantou Laoya Soup has the effect of clearing and moisturizing the fire, and the soup is clear and sweet, so it is perfect to drink a bowl in midsummer.

Didantou is a herbaceous plant that has the functions of clearing away heat and relieving summer heat, nourishing yin and nourishing kidneys, dispelling wind and dehumidification, preventing colds, enhancing immunity, and enhancing resistance. Regular consumption will prevent colds.

Laoya is a good tonic in summer. It is not only rich in nutrients, but also because it lives in water all year round, it is cooler in nature, nourishes the yang of the five internal organs, clears away the heat of fatigue, nourishes blood and promotes water circulation, and nourishes the body. The effect of promoting fluid production in the stomach. It is rich in collagen, bone calcium and other ingredients. It nourishes the stomach and spleen, keeps people fit and makes people happy. It is praised by many nutritionists. It is a delicacy that integrates gourmet health, traditional nourishment and folk diet therapy.

Extended information:

Recipe for Lao Ya Di gall head soup

Materials/dosage: Lao Ya, ?500g; 3 gall heads; Candied dates, 2 pieces; figs, 4 pieces; apricots, red dates, ginger, salt;

Method/steps:

1. Wash the old duck, chop into large pieces, and blanch in boiling water Rinse and skim off the blood

2. Wash the candied dates, figs, apricots and red dates and set aside

3. Wash the gall heads and lotus roots and set aside

< p>4. Put all the ingredients into the ceramic pot together. Remember to add a piece of ginger. Bring to a boil over high heat and simmer over low heat for 90 minutes.

5. Turn off the heat and season. Start eating.

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Reference source: Baidu Encyclopedia--Di Dantou

Reference source: Baidu Encyclopedia--Old Duck Soup

Reference source: Baidu Encyclopedia--Di Dantou Courageous Old Duck Soup