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What are the specialties of Dongying?
Dongying specialties include Mawan watermelon, Guangrao flour, Yellow River mouth hairy crabs, Lijin fried dumplings, Shikou roast chicken, oil-sprinkled noodles, Hekou winter dates, Guangrao strawberries, candied dates, Yellow River mouth peaches, Shikou roast chicken, Hekou fried dumpling, Dawang Qin pepper and so on.

Mawan watermelon

Mawan watermelon is one of Dongying's specialties, with distinctive features, symmetrical melon shape, small seeds, green skin, dark green skin, sweet taste and red and yellow color, which is deeply loved by customers. The product quality of Mawan watermelon is very good, with an average fruit weight of 3.5 kg, thin skin, high edible rate, crisp flesh, bright red and even flesh color, and sweet and juicy honey.

Guangrao flour

Guangrao flour is produced in Guangrao County, where modern agriculture is developing vigorously. This kind of flour can be made into various delicious pasta, bread, steamed bread, shortbread, snacks and so on. Flour is white and delicate, and it is a well-known product in China.

Yellow river mouth Chinese mitten crab

Yellow River Mouth Hairy Crab, commonly known as Hairy Crab and Clear Water Crab, is one of the dominant aquatic products in Shandong Province. Dongying City, Shandong Province is rich in aquatic resources, and hairy crabs in the Yellow River Estuary are a major specialty. Because of its fat size, delicate meat, delicious taste and rich nutrition, it is a great food on people's table.

Lijin pan fried pork bun

Lijin fried dumplings are a very popular food and one of the local specialties. It has a long history and is very famous in Qing Dynasty. Lijin fried bun is a fried bun made of fried dough, which is divided into meat stuffing and vegetarian stuffing. After cooking, steaming and frying, steamed bread is golden in color and crispy in dough.