Teach you how to make delicious shredded pork
How to make shredded pork
Step one: cut into shreds
Prepare the pig 500 grams of tenderloin, first cut into even thin slices, then cut into thin strips with a knife. Slice along the grain of the pork, and then cut along the slices, so that the cut meat shreds will not break. After cutting, put it into clean water, wash out the blood in the shredded meat, then squeeze out the water and set aside.
Step 2: Sizing and marinating
In the basin, add 2 grams of salt, 1 gram of pepper, a little sugar to enhance freshness, 10 grams of light soy sauce, and 10 grams of cooking wine to remove the fishy smell. Add 3 grams of color and stir evenly. The stirring process should last for more than 1 minute to stir all the juice into the shredded pork. Then add a little water and stir until the shredded meat absorbs all the water. Add a little more water again until the shredded meat is gelatinized and the shredded meat absorbs water, making the taste more tender.
Crack in an egg white and mix well. Generally, 500 grams of shredded pork requires 50 grams of egg liquid. You can use this as a standard to calculate the amount you need.
Grab a small handful of starch. Starch can lock the moisture in the shredded meat, but the amount of starch should not be too much. Just grab a handful of meat and squeeze it so that no juice flows out. . Then add an appropriate amount of vegetable oil. Vegetable oil can form a protective film to prevent the loss of nutrients and moisture in the shredded meat, then set it aside to marinate for 10 minutes.
Step 3: Stir-fry
Heat the pan, add vegetable oil to the pan, and after sliding the pan, pour out the hot oil and add cold oil, so that when the shredded pork is fried, Will not stick to the pan. When the oil is 50% hot and the oil surface is slightly smoking, pour the battered meat into the pot, quickly push it with a spoon to break up the shredded meat, and fry for 30 seconds. Immediately pour out to control the oil. , place the oil-controlled pork shreds on a plate.