Design

In the summer vacation, I went to a famous night market in Henan and ate stinky tofu with unique taste.

Although the car runs very fast, I still think my mother drives as slowly as a snail, because I am anxious to reach my destination. It was already six o'clock in the evening when we arrived in Kaifeng. I walked out of the hotel gate and looked at the beautiful night scene. There are magnificent buildings and humble food stalls.

Go to a building with green walls and red tiles, open the door and see an old lady making stinky tofu. I used to eat stinky tofu in Beijing. I knew it was smelly and delicious. I asked my old lady for a bowl. The stinky tofu that has just been fried has turned from blue to white and turned into golden yellow. Each piece is covered with tiny oil beads, which makes people drool. Put a piece in your mouth, the unique taste of tender outside and tender inside, fresh and tender, smelly and fragrant is really wonderful, which makes people feel like a gourmet.

Oh, I must remember the name of this shop. I looked up and saw the five characters "Changsha stinky tofu". This old lady should have come from Changsha to Kaifeng. Judging from her accent, she is really different from Kaifeng people. At this time, there are already many people waiting in line, and some even have a family of three.

"Changsha stinky tofu" really lives up to its reputation. I will come to this shop again if I have the chance.

Teacher's comments:

An interesting short article about food, with the observation and description of the overall environment in front and the specific observation and description of stinky tofu behind, naturally enriches the observation angle and the content of the article.

Dad said:

I didn't see this short composition of Yizhou in advance. As long as they write about food, they can generally write better. According to the teacher's prompt, he made some changes. After the revision, it seems a little better than the original.

Flavor Snacks Stinky Tofu Composition (2)

I like to eat steamed stuffed buns with thin skin and tender meat, crispy sesame cakes, delicious duck blood vermicelli soup and hot rice noodles crossing the bridge ... but my favorite is street snacks-stinky tofu that makes people drool!

Stinky tofu is smelly, but delicious! Oily but not greasy, salty and sweet. () When I was a child, as soon as I smelled stinky tofu, I would cry until I couldn't eat it.

On Monday, we went to the Food Street again. As soon as I arrived at the store, the smell of stinky tofu aroused my appetite again. My eyes rested on stinky tofu, and my mother saw my mind and shouted, "A bowl of stinky tofu." By this time, I was already on cloud nine, completely attracted by stinky tofu.

When stinky tofu was served, my mouth was watering. I quickly grabbed a piece of stinky tofu and stuffed it in my mouth. I closed my eyes as if I were outside the cloud nine. That delicious food is really "this taste should only be found in the sky"! I carefully picked up a piece of stinky tofu, and when I bit it, the oil spilled everywhere, making my lips and teeth fragrant and flying all over the sky. This really stinks and tastes good! At this time, every cell in my mouth seems to be dancing, and my whole body is full of vitality. Stinky tofu looks good, too. Huang Chengcheng's body is as crystal clear as gold. When people turn it back and forth in the oil pan, it will make a hissing sound from time to time, as if singing while dancing. Fry until brown, take it out of the oil pan, sprinkle with salt and pepper while it is hot, and pour with soy sauce. People who love spicy food will also dip in red spicy oil. At this time, stinky tofu is like a beautiful handicraft, and it is also a kind of enjoyment to watch! Ah, how wonderful it would be to eat stinky tofu every day!

At the beginning of this article, I expressed my love for stinky tofu snacks through comparison. The article describes the process of eating stinky tofu in detail with beautiful language, vividly depicts the author's love, and adds a lot of color to the article.

Flavor Snacks Stinky Tofu Composition (3)

Delicious stinky tofu

Liuhuaxi experimental er Xiao er ban

My favorite snacks are: fish in sour soup, braised potatoes, silk dolls ... but I ate generous stinky tofu in most love. There is an interesting story about eating stinky tofu.

In the past, it was not me but my mother who loved generous stinky tofu in our family. Every time my mother comes back from outside, she will eat rich stinky tofu.

She opened the refrigerator, took out some lovely white tofu and fried it in the oil pan. The "oil dolls" kept dancing with joy. The lovely "white bean curd" is getting fatter and putting on a "dress"-golden yellow, which gives off a stinky smell. It really stinks.

I often say to my mother, "Mom. Do not eat stinky tofu. " My mother said shyly to me, "stinky tofu is so delicious that I can't change it." Otherwise, you also try it! "I can't help my mother. Every time my mother eats stinky tofu, I have to hide outside.

Every time my mother eats stinky tofu, she sings a song made up by herself:

You are my stinky tofu. I can't love you too much ...

My mother's singing makes me laugh. Sometimes, I think: Mom says stinky tofu stinks, but it's delicious. Should I believe it? Finally, I chose to believe. I put a piece of stinky tofu in my mouth with chopsticks, ah! It smells good! I fell in love with stinky tofu, which got out of hand and finally surpassed my mother.

Eating stinky tofu also gave me a taste of life: don't judge a book by its cover.