Inner Mongolia cuisine includes instant-boiled mutton, mutton steamed dumplings, haggis, mutton noodles, mutton fried dumplings and so on.

1. Instant-boiled mutton.

When it comes to mutton food in Inner Mongolia, the delicious instant-boiled mutton comes to mind first! Because of the great temperature difference between day and night in Inner Mongolia grassland and abundant water plants, Inner Mongolia grassland mutton has the characteristics of delicious and tender taste and no smell, and is an excellent ingredient for hotpot.

2. Mutton steamed dumplings.

Mutton steamed dumplings is a special food in Hohhot. The dough used for cooking is as thin as cicada's wings. When it is steamed, take a bite while taking advantage of the hot air. The taste is moderate, salty and sweet, and it is delicious. Therefore, when you come to Hohhot, you must eat an authentic mutton steamed dumplings, which is considered as a visit to Hohhot.

3. haggis.

chop suey, as its name implies, is made of sheep's head, hoof, blood, lungs, heart, liver, belly and intestines, and all these parts can't be missing. If they are missing, the chop suey will be weak. When you go to a mutton offal store to drink mutton offal, the first thing to look at is that all the ingredients are incomplete. It is often said that haggis is meant to be "mixed" and "broken", and it tastes tasteless without being mixed or broken.

chop suey is put into a pot and stewed with slow fire, and some side dishes, such as vermicelli and auricularia, can be added. When drinking, you can add a little pepper, coriander, shredded onion and ginger powder to taste according to your personal taste and preference. The soup made from haggis is also delicious, which can be said to be one of the special delicacies of Inner Mongolia on the tip of the tongue!

4. Mutton noodles.

Eating mutton can meet people's needs of protein and vitamins for work and study in a day, and it is suitable for eating all year round. Therefore, mutton is the primary food to supplement the body nutrition of Inner Mongolia people, and it is really a must with noodles rich in carbohydrates!

mutton noodles have a strong flavor, and with the flavor of soup, the taste will be thick, oily but not greasy. Drink a delicious soup of mutton noodles, and your teeth and cheeks will be fragrant and memorable! As a daily meal of Inner Mongolia people, it is also a special food that must be tasted when coming to Inner Mongolia.

5. Fried dumplings with mutton.

Fried dumplings with mutton are a classic special food made of mutton from Inner Mongolia. Cut mutton, onion and green onion are made into stuffing. The stuffing has few ingredients, which can better highlight the flavor of mutton. When mixing the stuffing, add some water to make the stuffing full of juice, and stir it clockwise. The stuffing soup made in this way is rich and delicious.

the mutton fried dumplings just out of the pot have a charming fragrance. The skin was fried golden with hot oil in the pot, and the juice in the meat stuffing boiled in the wrapped dough. Sitting at the dining table, looking at the steaming fried dumplings just out of the pan on the plate, smelling the rich aroma of fried dumplings in the air, it is mouth watering. Put it in your mouth and gently take a bite. The delicious and refreshing mutton soup makes people feel more fragrant.