Red kidney beans are a specialty of Shanxi. They have large particles and bright color. They have nutritional and medicinal value, are nutritious and healthy, and can prolong life. It has always been a best-seller in the international trade market. Below I will share with you a recipe for cooking red kidney beans.
Red kidney bean cooking recipe: kidney bean and red pepper
Ingredients
300 grams of kidney beans, 1 red pepper, appropriate amount of oil, salt and chicken essence.
Method
1. Remove the tendons at both ends of the kidney beans, wash and shred them, and remove the stems of the red pepper, wash and shred them.
2. Heat oil in a pan and stir-fry the kidney beans until they change color, add a little water and simmer for 3 minutes.
3. When the kidney beans are rotten, add red pepper and stir-fry for a while.
4. Season with salt and chicken essence. Red kidney bean cooking recipe: kidney bean and shrimp skin
Ingredients
300 grams of kidney beans, a little shrimp skin, appropriate amount of oil, green onion and ginger, salt and chicken essence.
Method
1. Remove the old tendons at both ends of the kidney beans, wash and cut them into sections, and rinse the shrimp skin.
2. Heat oil in a pan and sauté onions and ginger until fragrant, stir-fry kidney beans and dried shrimps for a while.
3. Add half a bowl of water and simmer for 5 minutes.
4. When the kidney beans are rotten, add salt and chicken essence to taste.
Tips
Kidney beans must be cooked thoroughly before consumption, otherwise they will cause poisoning. Red kidney bean cooking recipe: tomato kidney beans
Ingredients
Ingredients: kidney beans (300g), dried tangerine peel (50g), dried tomatoes (10 pcs)
Accessories : Rock sugar honey
Method
1. Prepare the raw materials.
2. Wash the kidney beans and soak them in cold water for 24 hours.
3. Soak dried tomatoes and tangerine peel for 10 minutes.
4. In a casserole, add an appropriate amount of water, pour in the kidney beans and bring to a boil, then reduce to low and simmer for 40 minutes.
5. Add tangerine peel and cook until kidney beans are soft.
6. Add dried tomatoes and rock sugar and cook for 20 minutes.
7. Take it out and let it cool. Add a spoonful of honey, stir evenly, and put it into a container with a lid. The taste will be better after refrigeration.
Tips