This soup is not only delicious, but also nutritious, and it is a good product for nourishing and preserving health. This article will introduce the preparation method and nutritional value of black wolfberry pigeon soup for you, so that you can enjoy delicious food and healthy nourishment at the same time.

The charm of pigeon meat

Pigeon meat is the protagonist of this soup. It is rich in protein, with extremely low fat content and high digestion and absorption rate of 95%. Compared with common chicken, fish, beef and mutton, pigeon meat contains more vitamin A, vitamin B 1, vitamin B2, vitamin E and trace elements needed for hematopoiesis. This soup is a good choice for postpartum women, postoperative patients and anemia patients.

The magic of black wolfberry

Black Lycium barbarum is another important ingredient in this soup, which is rich in Lycium barbarum proteoglycan, vitamin C, phosphorus, iron and other nutrients. Can tonify deficiency and produce essence, and is suitable for medicine, tea, wine and soup. Drinking it regularly can help you keep healthy, delay aging and resist fatigue.

The magical effect of Lycium barbarum polysaccharide

Lycium barbarum polysaccharide (LBP) in Lycium barbarum peel can significantly enhance the hematopoietic function of bone marrow and various cellular immune indexes, improve the activity of superoxide dismutase (SOD) in blood, liver and muscle, help you remove active oxygen and delay aging. It can also increase the number of antibody-forming cells and improve the antibody effect.

skill

Pigeon medlar soup is not only nourishing yin and moistening dryness, invigorating qi and nourishing blood, but also a delicious nourishing dish. Don't hesitate, come and taste this bowl of nutritious soup!