There are many delicacies in Italy. The delicacies that are worth tasting and have local characteristics include: 1. Pizza Among the top ten delicacies in Italy, pizza can be ranked first.

This is a pie made of pancakes, vegetables, cheese, bacon, meat slices or shrimps.

People who like pizza include members of the royal family and ordinary people. It can be said that the coverage is huge.

Many people are no strangers to pizza now, because it has been spread to China since long ago.

However, when it comes to pizza, it is actually more authentic from Italy.

2. Lasagna The history of Italian lasagna can be traced back to the fourteenth century. This dish is mainly made of pasta, tomato sauce, cheese, meat and some vegetables. Because the layers are stacked together, it is called lasagna.

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3. Pasta When it comes to Italian food, pasta is definitely indispensable. It originated from Chinese noodles. It is a delicious food with olive oil, meat, and vegetables added to special noodles.

Nowadays, there are many kinds of pasta flavors, and the more common one is tomato pasta.

4. Linguine This is a delicacy made by adding some lasagna to melted cheese, and then adding Alfredo sauce and other ingredients.

5. Cannoli. This delicacy was originally unique to Sicily, but now it has been spread all over the world. It mainly fills butter into crispy pancakes, which tastes both crispy and sweet.