Ranking of the top ten delicacies in Kaiping: Kaiping roasted pork, Magang rice noodles, Chikan duck porridge, Chikan claypot rice, Chikan tofu wedges, Biaoji mutton, Shajiang sliced ??chicken, fish porridge, clam gang sweet and sour eggs, two

Flavored pottery cake.

1. Kaiping roasted pork is golden in color, crisp but not greasy in the mouth, and has a unique sauce flavor.

This special dish can be eaten in restaurants in Kaiping.

2. Magangse powder Magangse powder is a unique flavor food in Magang Town. It is round and silk-shaped, white, with a diameter of 3 to 4 mm. It is delicious and has a smooth, soft texture.

It can be added to various soups, soy sauce, and peanut oil to enjoy a unique flavor.

3. Chikan duck porridge Chikan duck porridge maintains the original fragrance of duck meat and has a refreshing taste, suitable for all ages.

4. Chikan Claypot Rice Chikan is most famous for its “Claypot Rice”, which is said to be the most authentic Cantonese style Claypot Rice.

There are many food stalls near Chikan Primary School, which serve local famous claypot rice dishes: eel rice, Chikan steamed goose, duck porridge, etc. They attract nearby diners with their good taste and reasonable prices.

5. Chikan Tofu Corner Chikan Tofu Corner is made of soft tofu simmered in a pan until it is half tender and half yellow, accompanied by a piece of minced fish meat. It has the taste of both tofu and fish meat, and is tender and smooth.

There are many small food stalls selling them on the street.

6. Biaoji Mutton is a unique mutton restaurant in Kaiping. It specializes in mutton dishes. Here you can enjoy old-style mutton and whole sheep feasts. It also sells daily Cantonese cuisine, a wide variety of seafood and other famous dishes. It is a specialty restaurant in Kaiping.

7. Shajiang Sliced ??Chicken is a selection of local high-quality capons, carefully cooked with top-quality soup, with crispy skin, smooth meat, and rich chicken flavor.

8. Fish porridge. Kaiping's fish porridge is very unique. It is eaten with one fish and two. The fish meat is cut into shreds and served in an earthen pot to serve the porridge. The fish bones are steamed and eaten. The porridge is delicious.

Another recommendation is the boiled rice noodle sausage, which is tender and delicious. It is paired with steamed rice noodles with pork ribs and seasonal vegetables. It is a delicious dish.

9. Xiangang Sweet and Sour Eggs Sweet and Sour Eggs are made by breaking eggs into a pan and frying them, then pouring them into the sweet and sour sauce.

10. Two-flavor pottery cake. The exquisite and small pottery cake is filled with exquisite pastries. It is sweet and refreshing. It is one of the traditional delicacies of Kaiping.