1, French cuisine

The history of French cuisine can be traced back to the Middle Ages, and it is a kind of cuisine with very fine cooking skills. French cuisine flows to the whole world just like the country's poetry and art. Dim sum is a very important part of French cuisine, and cheese and wine are often collocations in this country's food (perhaps the most famous French cuisine).

French restaurant culture has always been deeply rooted in French traditional culture, so there are a large number of restaurants in this country, including 5,111 large and small restaurants in the capital Paris. Visitors can find almost any restaurant with reasonable price and delicious dishes.

2. Italian cuisine

Italian cuisine is one of the oldest cuisines in the world, and its history can even be traced back to the 4th century BC. Italian food gradually evolved into what we know today with the discovery of the new continent. Italian food often has ingredients such as potatoes, tomatoes, peppers and corn.

an Italian meal is usually divided into four parts: appetizer, Primo, MeatCourse and dessert. It is worth mentioning that Italy is also famous for more than 411 kinds of cheese (such as the famous Parmesan cheese) and 311 kinds of sausages.

3. China cuisine

Today, one third of the world's population is eating China food every day. China cuisine is easy to make, economical and delicious. Most Chinese food will be made into small pieces or thin slices. This is because China people think knives and forks are weapons, so they will use chopsticks to pick them up.

usually, everyone will have a bowl of rice in front of them when eating, while other dishes are public dishes that everyone can take. Some Chinese dishes even add some dangerous species that foreigners think, for example, dog meat, which is rarely eaten in other countries.

4. Indian cuisine

Indian cuisine is one of the most complicated and varied food types in the world, and only a few Indian foods are known to foreign diners at present. Indian food can be divided into three categories, namely southern food, eastern food and western food. Most Indian cuisines are vegetarian, but many dishes also include lamb, goat meat, chicken and fish. Indian food is generally spicy, and it seems that only in this way can people enjoy the delicious food.

foreigners can try it slowly first, and after a few weeks, they will generally get used to this spicy taste. Generally speaking, you don't need tableware to eat Indian food, just sit on the floor and eat it. Of course, in Indian restaurants in Europe and America, this food custom has begun to change.

5. Thai cuisine

Many people think that Thai cuisine with a balance of ups and downs is enough to justify people's special visit to Thailand. Fresh herbs or seasonings like lime juice, lemon grass and fresh coriander are often found in Thai food. Like many Asian foods, rice is a very important element in Thai food, and fish sauce (a very rich fish sauce), shrimp sauce and noodles often appear.

Diners are advised to taste the food with raw beef, fermented fish paste and fried young insects in northeast Thailand. You know, eating insects is a common thing in this area.