1. Prepare raw materials: 5G of raw pork, star anise, rice wine, salt and ginger.

2. Wash the raw pork and cut it into pieces with appropriate size. After boiling in a pot with ice, throw away the water and wash the meat.

3. Add water to the pot again, and put the meat, ginger slices and rice wine. Release the smoke and salt after boiling, and turn to slow fire after boiling.

4. Spare wooden chopsticks can easily penetrate the meat, without blood. Take them off after the meat is cooked and faded.

5. Tear off the meat and eat it with minced garlic. You can also eat meat immediately.