Ingredients: Tricholoma, Coprinus comatus

Accessories: crispy rice, magnolia slices, green beans, bacon, tomatoes and broccoli.

Seasoning: chicken essence, salt, sesame oil, cooking wine, Jiang Mo, shredded onion and cooking oil.

Exercise:

1. After ignition, pour oil, add shredded onion and stir-fry until fragrant, add bacon and stir-fry until fragrant, then add magnolia slices, mushrooms and Coprinus comatus, add salt and cooking wine, add green beans, add a little water and chicken essence, cover and boil, and then add tomato pieces to cook for a while;

2. Pour the oil in a pan, the oil is hot to 70%, and the pan is fried and crispy.

3. Boil the dishes to be cooked, take sesame oil out of the pot and pour it on the fried crispy rice.

Features: This dish crunches on the table, which is very interesting and delicious.

Tofu crispy rice soup

use

material

Tofu crispy rice (yellow is better) 30 ~ 60g, tofu skin 1, egg 1, and proper amount of sugar.

manufacture

law

Add some water to the food and cook it together.

use

law

Take it once a day 1 bowl on an empty stomach in the morning.

be filled/suffused/brimming with

explain

Tofu rice crust is a kind of rice crust formed by rotten pulp at the bottom of the pot, also known as pulp rice crust and fried rice. "The Test of Medicinal Properties" says: "Appetite, digestion, blood stasis". Compendium of Materia Medica says: "Treat stranguria and replenish blood". Tofu skin, also known as tofu coat, tastes sweet and light, and has the effects of clearing away lung-heat, relieving cough, resolving phlegm, nourishing stomach, and detoxifying abortion.