Fuzhou’s famous dishes include Buddha Jumping Over the Wall, lychee meat, drunken chicken with red fermentation, eight-treasure bag fish, chicken lips, pipa shrimp, boiled shark fin, etc. You can go to Juchun Garden to eat traditional dishes such as Buddha Jumping Over the Wall. The traditional snacks in Fuzhou include fish balls, taro paste, pot stickers, taro fruit, nine-layer fruit, light cake, meat floss, onion meat cake, swallow skin, noodles, spring rolls, etc. At Taste in Taste Snack Bar, you can taste various traditional snacks of Fuzhou. Shaxian Snacks is the most popular snack bar in Fuzhou. Shaxian is a place name in Fujian. Shaxian snacks are brought by local people. Mainly engaged in noodles, stew pot, fish balls, wontons, and various braised vegetables. This kind of snack shop is not big in appearance, but it is a good place for tourism and tasting in Fuzhou.
Fuzhou’s vegetarian dishes are also famous, using plant foods such as gluten, tofu skin, tofu tendons, winter bamboo shoots, mushrooms, and fungus as raw materials. They are masterfully processed, well cooked and delicious. Many temples and temples in Fuzhou serve vegetarian dishes, among which the vegetarian dishes at Gushan Yongquan Temple are the most famous. There are more than 30 kinds of famous vegetarian dishes including Nanhai Golden Lotus, Banyue Shenjiang, Shigu Sanxianshi, Yongquan Sansihua, etc.
Rongcheng Food Street: Located on Yingzhou Road in Taijiang, it borders Wuyi South Road to the north and Taijiang Pedestrian Street to the south. It is 300 meters long and has a flavor food street on the east side. The food street, Yuanhong Food City, and the antique buildings of Yuanhong Food City bring together more than 1,500 kinds of delicacies and Fujian specialties from Rongcheng, which are still spread to the province, the country, and Southeast Asian countries. Transportation: Take bus 727, 14, 51, 39, 39, 30, 959, 950 and get off at Taijiang Plaza Station. 37, 943, 10, 2, 20, 805, 3, 39, 1 and get off at Taijiang Pedestrian Street Station. Fuzhou's traditional famous dish Buddha Jumping Over the Wall has a history of more than 100 years and was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant. This dish combines delicacies from both mountains and seas, and is simmered with more than 20 raw materials such as shark's fin, sea cucumber, chicken, tendons, scallops, mushrooms, and abalone.
The cooking process is strict, the nutritional value is high, the flavor is rich, and the meat is not greasy. Juyuan Restaurant's Buddha Jumps Over the Wall is the most famous, but this dish is expensive. Generally, it costs 300 yuan per cup for a single serving. Attachment: The origin of Buddha Jumping Over the Wall: According to legend, several literati came to Juchun Garden to recite poems and compose poems, and the boss brought a famous dish made by himself. When the lid of the altar was opened, the room was filled with the smell of meat. All the people clapped their hands and cheered, chanting and chanting, the smell of meat floated around the altar, and the Buddha jumped over the wall in Zen meditation. Hence the name of this dish.
Red wine spicy chicken Red wine spicy chicken is a traditional famous dish in Fuzhou. After the tender frog is cooked, cut into pieces and marinate. The drunken juice is made of MSG, refined salt, distiller's grains, five-spice powder, Shaoxing wine, white sugar, and chicken broth. This dish is red and white, soft and mellow, sweet and sour, thick and delicious. Chicken Chopped Fish Lips Chicken Chopped Fish Lips is a traditional famous dish in Fuzhou. It is made by removing the fishy smell from the precious fish lips in seafood, marinating them with Shaoxing wine, burning them into chicken soup, baking them in the fish lips, and sprinkling ham powder. This dish is white in color, the fish lips are soft and waxy, the gelatin is rich, the chicken is fragrant, and the taste is fresh. It is a must-have dish for high-end banquets. Lychee meat, a traditional famous dish in Fuzhou, has a history of two to three hundred years. It is made from lean pork meat and grilled into the shape of a lychee.
Use a cross knife to cut the lean pork into diagonal pieces. Since the soup has an even depth and width, it can be rolled into a lychee shape after frying and served with tomato sauce, balsamic vinegar, sugar, soy sauce and other seasonings. This dish can be found in ordinary restaurants. Oyster cake is a traditional snack in Fuzhou. It is stuffed with oyster meat, lean meat, and celery, wrapped in rice and soybean flour, and fried. The finished product is round in shape, golden in color, crispy in the shell, fragrant in the filling, and delicious in flavor.
Most people in Fuzhou make oyster cakes because