Foreword

In the central cities of Zhanjiang (Xiashan, Chikan), whenever you go to the market in summer (Zhanjiang is long in summer, it starts to get hot from April to May, and it doesn't cool until after 11 months), you will find the small attractive gray-black potato balls. After 81' s, even after 71' s and 91' s, we all ate sweet potato powder made by our mother through filtering out thick soup with sweet potatoes. Actually, the name potato balls is a Chinese name that I think of, so I don't know how to write it in Cantonese ...

When I came to my sister's house this time, I didn't hesitate to ask her to buy potato balls and cook them ... It was a pain to our stomachs. We just finished lunch, and at 2 o'clock in the afternoon, each of us dried two bowls of potato balls in mung bean syrup, which made our stomachs full in protest.

Material

Ingredients: potato powder potato balls.

Accessories: 311g of white sugar/rock sugar

[ handmade food] Zhanjiang sweet potato round mung bean

1

Clean mung bean, and it doesn't matter if it is soaked for a while or if there is no time to soak it. Boil in the pressure cooker for 5 minutes, and then open the mung bean pot until it is deflated.

2

Open the mung bean pot, pour in all the potato balls, and open the fire to cook. At this time, you can add water according to the amount of water in the pot. If you feel that there is little water, add a bowl of water at a time after boiling, and then add water after boiling. You can't add a pot cover to the process of cooking potato balls, so you should always stir them until the potato balls are transparent, and then turn off the heat (about 15 minutes)

3

After turning off the heat, just let them cool at room temperature. I am too busy playing cards with my sisters, and I am missing a lot of photos. At present, I can't stop my desire to share the delicious food ... Come to Zhanjiang and invite my friends to eat them. Please

Tips for those who lose cards

Knead the dough yourself, so don't cut it so beautifully that it tastes delicious. Knead it with boiled water and knead it into a ball, then knead it in the shape you like. It must not be too big, so it can be cooked in a smaller size to taste sweet. I really don't know why this sweet potato powder is so strong, and it doesn't need cold water or anything.