1. Danling frozen cake Danling frozen cake is made of high-quality indica rice, glutinous rice, soybeans and other raw materials, using the principle of fermentation and refined through traditional techniques. There are more than ten kinds of peanuts, sesame seeds, brown sugar, white sugar, corn, walnuts, roses, bean paste, etc.

A variety of different flavors, delicious, sweet but not greasy, fragrant but not sticky, melts in the mouth and is easy to digest.

It can be used as an accompaniment to meals or as snack food, suitable for all ages.

2. Pepper Chicken Among Danling’s Pepper Chicken, the most famous chicken is located on Renmin Road. This dish is bright in color and makes people salivate. The chicken has two flavors: red oil and vine pepper oil. The vine pepper oil is crystal clear.

It is numb but not greasy, and the fragrance is soaked in. When you eat it in your mouth, you will feel the coolness of the mountains.

3. Caoba rice tofu There is a snack in Danling called rice tofu.

Caoba rice tofu is a famous snack of a century-old restaurant. The snow-white rice tofu is paired with the ancestral dipping saucer. It is delicious and hot, exuding the aroma of rice.

4. Crisp Red Plum Danleng has a mild climate, moderate rainfall, sufficient sunlight, unique natural conditions, and high-quality water and soil to produce crisp red plums with excellent taste.

5. Bowls of mutton. The so-called bowls of mutton are based on bowls. They are usually divided into large bowls and small bowls. One bowl per person can make you feel full and warm.

Danling Wanwan mutton is famous for its meaty soup. The method of making the mutton soup is very particular. It uses free-range sheep raised in the high-altitude mountains of Danling County. The mutton, mutton bones and well water are used to make the soup. The meat is cooked before being put into the pot.

Rinse repeatedly to remove congestion and stains and reduce the odor of the meat. Then boil the water, add the mutton and mutton bones, and cook over high heat. After taking out the mutton, continue to cook the mutton bones over low heat until the soup becomes soupy.

Milky white, fragrant.

6. Liao roasted chicken Liao roasted chicken is the leader in the "roasted" cooking method of Danling's special chicken. It is made from local chickens raised in the forest at Danling's high altitude, and is cooked using traditional techniques combined with modern methods.

The side dishes focus on using seasonal vegetables, secret ingredients, and firewood cooking. The chicken is firm, delicate, elastic, and tastes great!