Before making the soup base, we prepare some ingredients. Chopped green onion is essential, and the amount of millet pepper is not much. You can cut more garlic and chop it into minced garlic. Chop it, put it in a bowl and deal with it later. Coriander is also essential for soup base. Cut into small pieces for use.
Pour a little more oil into a small pot. When the oil is hot, pour in minced garlic. Start to stir-fry slowly over medium heat, dry the garlic, and then stir-fry until the garlic becomes golden and crisp. Just fry it like this, don't dare to fry it for too long, or it will burn, and then filter the oil before using it.
The first garlic soup base
Put laver, chopped green onion, shrimp skin, fried golden garlic, a spoonful of salt and appropriate amount of oyster sauce in the bowl. A spoonful of chicken essence will do.
The second kind of seafood soup base
Add laver, coriander, shrimp skin, chopped green onion, a spoonful of soy sauce, a spoonful of lard, a spoonful of salt and a proper amount of chicken juice to the bowl.
The third universal soup
Add salt, chicken essence, soy sauce, oyster sauce, lard and pepper to the bowl, and finally add chopped green onion and coriander. This is a universal soup base.
Fourth broth base material
Add salt, chicken essence, sugar, soy sauce, balsamic vinegar and sesame oil to the bowl and sprinkle a little chopped green onion. This is the base of clear soup.
The fifth kind of spicy soup base
Add minced garlic, chopped green onion, millet pepper, Chili noodles and white sesame seeds into the bowl, heat garlic oil and pour it in, then add salt, soy sauce, balsamic vinegar and a little sugar. This is a classic spicy soup base, and it tastes delicious.
The sixth kind of hemp soup base
Add one scoop of sesame oil, two scoops of sesame paste, two scoops of soy sauce, one scoop of balsamic vinegar and one scoop of cooked sesame seeds to the bowl, and sprinkle with chopped green onion and coriander.
These six simple and delicious soup bases are ready, and the specific dosage can be appropriately increased according to the usual dosage. I suggest you collect these soup bases, so that you don't have to worry about the noodle soup that will be made later.