Taiwanese snacks are mainly seafood, such as shrimp and oyster omelette, salt crispy chicken, braised pork rice, etc., which are deeply loved by consumers. Among them, shrimp and oyster omelette is crispy and has just the right flavor. It is one of Taiwan's most famous delicacies. Hong Kong snacks focus on desserts, such as cheese tofu pudding, durian ice cream, double skin milk, etc. are all popular delicacies. Among them, the cheese tofu pudding is definitely a veritable Internet celebrity delicacy, which is very suitable for the taste buds of dessert lovers.

Secondly, in terms of production difficulty, Hong Kong snacks are more challenging than Taiwanese snacks. Most Hong Kong delicacies use highly skilled, time-consuming cooking methods with a variety of ingredients. It requires superb cooking skills to prepare snacks with perfect texture and taste. On the contrary, the preparation of Taiwanese snacks is relatively simple, and many snacks can be made in the home kitchen. This is also the reason why Hong Kong snacks have more advantages in cooking skills and creativity.

However, the final decision on which snack is better depends on the taste buds of consumers. Because for Taiwanese and Hong Kong people, these snacks are not only delicacies, but also a reflection of culture and tradition. And everyone's tastes vary depending on region and personal preferences. Therefore, when tasting these delicacies, you need to keep an open mind and try different flavors to truly feel their deliciousness and cultural connotation.