1. Pineapple purple rice is a staple food. The main ingredients are purple glutinous rice and pineapple, and the seasonings are salt and cooking oil. This dish is mainly made by steaming the ingredients in a pot.

2. Grilled fish with citronella is a dish with Dai characteristics. Wrap the washed fish in fragrant citronella and put it on the fire for barbecue. The aroma is tangy and it smells very delicious. Fish and citronella are roasted together, and the aroma of citronella is intertwined with the umami taste of fish.

3. Bao Shao is a special cooking method of the Dai people in Xishuangbanna. It uses natural banana leaves as cooking tools, wraps the food to be burned in it and cooks it in a charcoal fire pond.